Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
Mango Spinach Rice Salad, with brown rice, mango, baby spinach, tomatoes, and red onions in a red wine vinaigrette, makes a delicious and colorful side...
Author: Michele @ Flavor Mosaic
An easy recipe for classic Jewish potato kugel with no flour and no potato starch. Great for Passover! Courtesy of the Women's Branch of the Orthodox Union....
Author: Recipe By OU Kosher
These vegetables are roasted with olive oil, balsamic vinegar, seasoning, and plenty of herbs for a simple side dish you'll love.
Author: Christina
A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads
Author: Jamie Oliver
A traditional dish from the mountainous region near Bogotá, boiled potatoes are covered in a creamy, cheesy, tomato and onion-based hogao.
Author: J. Kenji López-Alt
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Author: Rob
Here's what you need: sweet potato, peanut butter, small banana, cinnamon
Author: Crystal Hatch
Here's what you need: carrot, cooking oil, white onion, salt, pepper, garlic powder, smoked paprika, fresh parsley
Author: Crystal Hatch
Author: Marta
Here's what you need: gravy, russet potato, butter, sour cream, egg yolks, salt, pepper, nutmeg, egg wash
Author: Matthew Johnson
This one here is the best-ever sweet potato cornbread recipe you will swoon over! It's so incredibly moist and tender, flavorful, laced with a touch of...
Author: Quin Liburd
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Author: Jane Kear
I'd like to make the case for tender braised green beans that still retain a hint of crunch and are cooked in a flavorful liquid to pick up the flavors...
Author: J. Kenji López-Alt
Paula Deen's sweet potato biscuits are sweet and crispy biscuits. These are filled with the flavors of sweet potatoes, sugar, and butter. It's...
Author: Pulkit Sharma
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so...
Author: Nagi
Here's what you need: chicken wings, buttermilk, lard, flour, cayenne powder, onion powder, garlic powder, paprika, brown sugar, salt, black pepper
Author: Tasty
Moist and flavorful Honey Jalapeno Cornbread Muffins!
Author: Ashley Manila
My granny was a wonderful cook and would always make cornbread for Sunday suppers when we would visit her. She would wait until we arrived before starting...
Author: Tasty
This bread stuffing with bacon, apples, sage, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.
Author: Editors at America's Test Kitchen
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.
Here's what you need: white loaf bread, green bell peppers, red bell peppers, onion, oil, flank steak, salt, pepper, provolone cheese
Author: Frank Tiu
When it comes to bread rolls, this Easy Soft Dinner Rolls recipe is so EASY to make! No mixer needed and hardly ANY kneading! PLUS NO EGGS! Fluffy, soft...
Author: Karina
A traditional Pennsylvania Dutch side dish served throughout the year and also on holidays.
Author: A Coalcracker in the Kitchen
Welcome to the world of Cheesy Hash Brown Casserole goodness! If you love the one Cracker Barrel offers, you'll love this copycat recipe. It's...
Author: Lisa Leake
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Author: Merle O'Neal
These Greek Green Beans (Fasolakia) are velvety tender, served in a tomato and garlic based sauce with lemon, dill, and plenty of extra-virgin olive oil....
Author: Elizabeth Lindemann
Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together....
Author: Nagi
Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream
Author: Milloni Merchant
Author: Barbara
If you've ever tried Texas Roadhouse seasoned rice you may have wondered how you can replicate it for yourself from home. In this recipe we show you exactly...
Author: Laura Ritterman
Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed...
Author: Morgan Eisenberg
"Pavé" is a French culinary term used to described flat rectangular shaped foods. Bake this layered potato dish in a rectangular dish, then weigh the...
A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!
Author: Bernadine Fox, Hauke's grandma
Sausage and fennel stuffing is so flavorful and easy to make, you'll make it every year!
Author: Jenny
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not...
Author: Melonie Sain Simpson
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any bacon lover. Simply marinate trumpet mushrooms in a...
Author: Chris Rosa
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion
Author: Zee Myers
Mix up your pesto game with this spring inspired pea pesto. You can use fresh peas that have been blanched and drained or frozen peas that have been thawed....
Author: Tasty Team
This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty. I often boil potatoes to keep in the fridge...
Author: Cook for Your Life Staff
Here's what you need: yellow cornmeal, all-purpose flour, salt, baking powder, baking soda, eggs, buttermilk, milk, honey, unsalted butter, prepared cornbread,...
Author: Carrie Hildebrand
These braised new potatoes basically take a bath in butter. French style. What results is the exact same rich taste and creamy texture of potatoes roasted...
Author: Alain Ducasse
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Author: Crystal Hatch
Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, sriracha sauce, buffalo sauce
Author: Crystal Hatch
The cooking instructions for most lentils are relatively the same. The main difference is simply the amount of time to cook them.
Author: EatPlant-Based.com