Foods by "Side" category| Page 13

Sweet Corn and Tomato Salad with Fresh Cilantro

Fillets of Sole Francese and Lemon Basil Pasta

Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Kale with Garlic and Bacon

Andouille Sausage and Corn Bread Stuffing

Author: Bruce Aidells

Creamy Horseradish Potato Salad

Brown Rice Pilaf with Saffron and Ginger

Author: Rebecca Katz

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Maple Glazed Carrots

Cheddar Scallion Drop Biscuits

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette

Author: Bobby Flay

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Grilled Asparagus

Onion Tomato Focaccia

Broccoli with Garlic and Parmesan Cheese

Author: Lisa Zwirn

Zucchini Stuffed with Feta and Dill

Couscous Salad with Peppers, Olives, and Pine Nuts

Borracho Beans

Author: Robb Walsh

Horseradish Mashed Potatoes

Potato, Caramelized Onion, and Goat Cheese Gratin

Balsamic Glazed Pearl Onions

Moors and Christians (Moros y Cristianos)

Author: Maricel Presilla

Rajma Recipe (Punjabi Rajma Masala)

Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti,...

Author: Swasthi

Cauliflower and Caramelized Onion Tart

Sinangag (Garlic Fried Rice)

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Author: Nicole Ponseca

Potato and Portobello Mushroom Gratin

Baked Cheese Grits

Sage and Honey Skillet Cornbread

Author: Greg Atkinson

Mixed Greens

Author: Jessica B. Harris

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...

Author: Anna Stockwell

Corn Bread Dressing with Pecans and Bacon

Author: Jean Anderson

Grilled Corn with Herbs

Author: Ian Knauer

Poached Fresh Figs

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

WOOD RANCH'S PEANUT COLESLAW

Sticky Rice Stuffing with Chinese Sausage and Shiitakes

Author: Sue Li

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen