My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette...
Author: Diana Moutsopoulos
An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
Author: barbara
All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...
Author: Molly Baz
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes....
Author: Sarah
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Author: Christina Anstead
Author: Bon Appétit Test Kitchen
Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!
Author: BOLLIVEB
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Author: thedailygourmet
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on...
Author: matty1124
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy...
Author: Nancy LY
Author: Rozanne Gold
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle...
Author: sarahhorton
Author: Nicholas Puniello
Author: Diane Sandoval
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving...
Author: David Castro Hussong
Author: Ruth Cousineau
Author: Robert Randolph
Author: Maggie Ruggiero
Author: Leigh Vickery
Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Author: It's A New Day
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Author: Roberto Treviño