This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
Author: Steven Satterfield
Author: Tom Douglas
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
Author: Mary Cech
You can toss the ingredients together for this casserole in just 20 minutes.
Author: Land O'Lakes
A flavorful shrimp curry sweetened with the use of mango and sweet potato.
Author: Holly
Author: David Kamen
Author: Alison Roman
Author: Molly Stevens
Author: Grace Parisi
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative,...
Author: grammanese
Author: Marcus Samuelsson
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the...
Author: Randy Schultz
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve...
Author: TanaAmen
Author: Rick Stein
Author: Bon Appétit Test Kitchen
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes...
Author: Kandace Armand Pierce
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on...
Author: Allrecipes Magazine
Cajun or Creole, what's the difference? Well they're both cuisines in Louisiana, but the difference can be found by the addition of tomato. This étouffée...
Author: thedailygourmet
Author: Bon Appétit Test Kitchen
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing...
Author: dana.killingthyme
Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. KRAFT Original Barbecue Sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special...
Author: My Food and Family
Author: Anita Lo