SHRIMP AND GREEN ONION PANCAKES
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Provided by Jamie Purviance
Categories Egg Side Low Cal Dinner Shrimp Hot Pepper Pan-Fry Soy Sauce Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- For pancakes:
- Whisk eggs in medium bowl to blend. Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper. Add flour; whisk until smooth. Mix in shrimp, all onions, and carrot. Let batter stand 1 hour at room temperature.
- For sauce:
- Whisk soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu in medium bowl; divide among 4 to 6 small dipping bowls.
- Heat 1 tablespoon oil in each of two 10-inch-diameter nonstick skillets over medium heat. Add 1 cup pancake batter to each, spreading to edges of skillet. Cook until edges are firm and bottom is golden brown, about 4 minutes. Using spatula, turn pancakes over. Cook until second side is golden brown and shrimp is cooked through, about 4 more minutes (center will be soft). Increase heat to high and cook until bottom is deep brown, about 1 minute longer per side. Slide pancakes out onto cutting board. Repeat with remaining oil and batter, forming 2 more pancakes. Cut pancakes into wedges. Serve warm or at room temperature with dipping sauce.
ASIAN SHRIMP PANCAKES
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper., Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.
Nutrition Facts :
SHRIMP AND GREEN ONION MINI-PANCAKES
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
Provided by Barefoot Beachcomber
Categories < 30 Mins
Time 16m
Yield 48 pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
- In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
- Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.
ROASTED SHRIMP ON CHICK PEA PANCAKES WITH MANGO AND GREEN ONION
Provided by Food Network
Time 1h20m
Number Of Ingredients 5
Steps:
- In a large bowl combine oil, garlic, shallots, and peppers. Add shrimp and marinate for a few hours. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 minutes on each side.
SHRIMP AND SCALLION PANCAKES
Provided by Lillian Chou
Categories Appetizer Quick & Easy Dinner Shrimp Pan-Fry Party Green Onion/Scallion Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (first course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F. Set a rack in a 4-sided sheet pan and put in oven. Mince and mash garlic with 3/4 teaspoon salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth. Stir in scallions, bell pepper, and shrimp.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of 4 (2 tablespoons each, with some vegetables and 1 or 2 pieces shrimp), pressing down lightly with a large spatula to flatten and evenly distribute vegetables, turning once, until golden and cooked through, 3 to 5 minutes per batch. Drain on paper towels, then transfer to rack in oven to keep warm. Add oil to skillet between batches as needed.
GREEN ONION PANCAKE
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Provided by Tsuzuku
Categories Appetizers and Snacks Pastries
Time 1h6m
Yield 10
Number Of Ingredients 7
Steps:
- Place flour in a bowl. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
- Place scallions in a bowl; season with salt and pepper.
- Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
- Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
- Heat a nonstick saucepan with oil; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 29.4 g, Cholesterol 12.2 mg, Fat 5.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 51.6 mg, Sugar 0.3 g
KOREAN GREEN ONION & SHRIMP PANCAKES WITH VINEGAR DIPPING SA
Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating Well Magazine (1993)
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 Pancakes, 12 serving(s)
Number Of Ingredients 17
Steps:
- Dipping sauce: combine soy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave at room temp or refrigerate.
- Pancakes: Beat 1 egg and 2 egg whites together with a fork.
- Whisk in the flour, 1 tbsp oil, and water.
- Batter should be smooth and medium thick.
- Let the batter rest for 20 minutes.
- Cooking the Pancakes:.
- Beat remaining eggs & egg whites.
- Heat 1 tsp oil in a skillet or a large non stick griddle, medium-low heat.
- Pour out approx 1/2 cup batter (6-8" circle).
- Lay 1 fourth of the shrimp on top of the pancake along with 1/4 of the green onions, carrots, zucchini, & chives.
- While the pancake is cooking spoon 1/4 of remaining batter over the pancake to fill the spaces between the veggies. After approx 3-5 minutes when the egg mixture has begun to set flip the pancake. Cook until browned pressing down quite hard with a wide spatula to ensure the batter cooks through. Repeat with remaining batter, shrimp & veggies.
- You may refrigerate the pancakes and serve cold or serve fresh at room temperature. To serve, cut the pancakes into wedges and serve with the dipping sauce on the side.
More about "shrimp and green onion pancakes food"
SHRIMP AND GREEN ONION PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (16)Servings 4-6
- Whisk eggs in medium bowl to blend. Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper. Add flour; whisk until smooth. Mix in shrimp, all onions, and carrot. Let batter stand 1 hour at room temperature.
- Whisk soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu in medium bowl; divide among 4 to 6 small dipping bowls.
- Heat 1 tablespoon oil in each of two 10-inch-diameter nonstick skillets over medium heat. Add 1 cup pancake batter to each, spreading to edges of skillet. Cook until edges are firm and bottom is golden brown, about 4 minutes. Using spatula, turn pancakes over. Cook until second side is golden brown and shrimp is cooked through, about 4 more minutes (center will be soft). Increase heat to high and cook until bottom is deep brown, about 1 minute longer per side. Slide pancakes out onto cutting board. Repeat with remaining oil and batter, forming 2 more pancakes. Cut pancakes into wedges. Serve warm or at room temperature with dipping sauce.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SEAFOOD PANCAKES (HAEMULJEON: 해물전) RECIPE BY …
From maangchi.com
HOW TO MAKE GREEN ONION PANCAKES, SCALLION …
From anyrecipe.net
SHRIMP PANCAKES WITH GREEN ONIONS RECIPE
From quericavida.com
SHRIMP AND GREEN ONION MINI-PANCAKES RECIPE - FOOD.COM
From pinterest.com
SHRIMP AND GREEN ONION PANCAKES - DAIRY FREE RECIPES
From fooddiez.com
SHRIMP PANCAKE (20 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
SHRIMP AND SCALLION PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
COOK THIS: GREEN ONION AND SEAFOOD PANCAKES A SPEEDY SNACK …
From nationalpost.com
SHRIMP AND GREEN ONION MINI-PANCAKES | CANADIAN LIVING
From canadianliving.com
SEARCHABLE RECIPE DATABASE - SHRIMP AND GREEN ONION PANCAKES
From directaccessrecipes.com
KOREAN SHRIMP & GREEN ONION PANCAKES/ ANNOYED - PORCH,WINE …
From porchwineandgravy.com
SHRIMP AND GREEN ONION PANCAKES WITH CILANTRO AND LIME CREMA …
From cookeatshare.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
KOREAN-STYLE SHRIMP PANCAKES - COOK COOK GO
From cookcookgo.com
SHRIMP AND VEGETABLE PANCAKES - CURIOUS KITCHEN
From curiouskitchenblog.com
SHRIMP WITH GREEN ONION : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP AND GREEN ONION PANCAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
SHRIMP AND GREEN ONION PANCAKES | RECIPE | GREEN ONION …
GREEN ONION PANCAKES SHRIMP - COOKEATSHARE
From cookeatshare.com
KOREAN GREEN ONION AND SHRIMP PANCAKES - COOKING …
From cookingchanneltv.com
TRADER JOE’S GREEN ONION PANCAKES: WHAT GOES WITH THESE CRISPY …
From shoppingwithdave.com
SHRIMP AND GREEN ONION PANCAKES WITH CILANTRO AND LIME CREMA
From plain.recipes
SIMPLE RECIPES HAEMUL PA JEON (KOREAN SHRIMP AND GREEN ONION …
From recipes.lacestreetshoes.com
GREEN ONION PANCAKES - DUMMIES
From dummies.com
SHRIMP AND EGG PANCAKES - GIRL COOKS WORLD
From girlcooksworld.com
"SHRIMP AND GREEN ONION PANCAKES" - RECIPES ON SPOONACULAR
From spoonacular.com
SHRIMP AND GREEN ONION PANCAKES - BIGOVEN.COM
From bigoven.com
SHRIMP AND GREEN ONION PANCAKES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SHRIMP AND GREEN ONION PANCAKE 葱虾松饼 | GREEN ONION PANCAKE, …
From pinterest.ca
SHRIMP AND GREEN ONION PANCAKES | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love