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Farro Risotto with Shrimp

Author: Martha Stewart

Cumin Dusted Shrimp with Black Eyed Peas and Collard Greens

Our version of a Southern-style shrimp dish finds its flavor in low-fat places: shrimp tossed with cuminand thyme, black-eyed peas splashedwith vinegar,...

Author: Martha Stewart

Fried Prawn Crackers

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Author: Martha Stewart

Sauteed Shrimp and Endive

If you like, you can substitute large (sea) scallops for the medium shrimp in this recipe.

Author: Martha Stewart

Mexican Shrimp Salad

Lettuce leaves, chopped tomato, and slices of avocado give a dose of fiber to this Mexican-inspired twist on shrimp cocktail.

Author: Martha Stewart

Rick's Shrimp in Green Almond Sauce

Chef Rick Bayless shares his recipe for this elegant Mexican dish.

Author: Martha Stewart

Shrimp Masala

With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney,...

Author: Martha Stewart

Spicy Grilled Shrimp with Plum Salad

Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired...

Author: Martha Stewart

Emeril's Shrimp, Clams, Kale And Pasta

Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc.

Author: Martha Stewart

Fideos with Shrimp

This delicious recipe for fideos with fava beans and shrimp comes courtesy of Joey Campanaro.

Author: Martha Stewart

Emeril's Shrimp and Avocado Salad with New Orleans Style Remoulade Sauce and Baby Greens

This wonderfully delicious shrimp and avocado salad paired with a New Orleans-style remoulade sauce is courtesy of Emeril Lagasse.

Author: Martha Stewart

Grilled Ancho Shrimp Filling

If you want to add some Mexican recipes to your repertoire, try this easy quesadilla for tonight's dinner. The filling is made with peppery grilled shrimp...

Author: Martha Stewart

Shrimp with Kale and White Beans Baked in Parchment

This brown-paper package is anything but plain. Make a bunch; each is a complete light meal for one,including cannellini beans and shellfish (good sources...

Author: Martha Stewart

Shrimp Stir Fry with Vermouth

Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights.

Author: Martha Stewart

Frisee with Sauteed Shrimp, Marinated Olives, and Capers

Oil-cured olives are very different from canned, and it's worth the extra effort to find them. There will be quite a few left over from this recipe; they...

Author: Martha Stewart

Salt Roasted Prawns

Quick to make and spectacular to serve -- that's this entree. The shrimp are simply roasted in salt, which keeps them juicy.

Author: Martha Stewart

Pasta with Escarole and Shrimp

Yogurt and feta create a bright, tangy sauce for this Greek-inspired dish.

Author: Martha Stewart

Shrimp My Way

With this recipe, author Mark Bittman proves that the most basic ingredients and simplest techniques can lead to something incredibly tasty.

Author: Martha Stewart

Pan Fried Shrimp with Green Curry Cashew Sauce

You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own.

Author: Martha Stewart

Shrimp Cocktail Burger

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Author: Shira Bocar

Roasted Shrimp with Spaghetti Squash

You can serve a flourless "pasta" with these strands of spaghetti squash. It comes together in under one hour for a light and flavorful weeknight meal...

Author: Martha Stewart

Emeril's Classic Seafood Gumbo

This recipe for delicious seafood gumbo is courtesy of Emeril Lagasse.

Author: Martha Stewart

Shrimp Po'Boys with Remoulade Sauce

With its tangy remoulade sauce, a cornmeal-crusted shrimp po'boy is a taste rightout of Louisiana's French Quarter.

Author: Martha Stewart

Shrimp in Spiced Tomato Sauce

This sauce gets a nice kick from ginger and coriander for a light meal that's short on calories but heavy on flavor.

Author: Martha Stewart

Chipotle Shrimp Tacos with Fennel and Beans

For this easy weeknight dinner, shrimp tacos get smokiness from the grill and also from canned chipotles in adobo, a hardworking pantry item that does...

Author: Lauryn Tyrell

Shrimp Salad with Apricots and Cucumber

Sweet and tart apricots combine perfectly with lime juice and jalapeño in this flavorful shrimp salad.

Author: Martha Stewart

Mint Marinated Shrimp with Glass Noodles

Unlike the Vietnamese dish that inspired it, this recipe relies on a quick mint marinade to infuse the shrimp with flavor before they're sauteed, tossed...

Author: Martha Stewart

Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton

Pimenton, a Spanish paprika, adds an unexpected hint of earthy, smoky flavor to shrimp and roasted tomatoes lightly coated in a cream sauce. If you can't...

Author: Martha Stewart

Buttery Shrimp and Radish Pasta

Peppery radishes and their greens are a natural pairing with creamy butter -- and add a bit of crunch and texture to this shrimp pasta.

Author: Martha Stewart

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Buckwheat soba noodles have a wonderful earthy flavor that's terrific with shrimp and vegetables. Serve this family-friendly option for dinner with any...

Author: Martha Stewart

Poached Shrimp on Succotash

This mix of shrimp and veggies relies on Old Bay Seasoning for its zing.

Author: Martha Stewart

Peter Piper Pickled Prawns

Peter Piper probably wished he'd picked a peck of these pickled prawns instead of peppers. The poached shrimp are coated in alight vinaigrette, and then...

Author: Martha Stewart

Louisiana Style Shrimp Boil

Author: Martha Stewart

Sauteed Shrimp with Scallion Rice and Soy Lime Sauce

Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.

Author: Martha Stewart

Asian Shrimp Stew with Steamed Rice

This Thai stew doesn't simmer for hours -- coconut milk gives instant flavor and shrimp cook in mere minutes.

Author: Martha Stewart

Instant Pot Shrimp Boil

A mix of smoky sausage, briny shrimp, tender potatoes, and sweet corn go into this casual southern dinner known as a low-country boil. Using a multicooker...

Author: Lauryn Tyrell

Summer Shrimp Salad

Leaving shrimp whole makes the presentation of this salad especially beautiful; they can also be chopped and mixed in.

Author: Martha Stewart

Shrimp Burgers with Slaw

A close cousin to your usualside of broccoli, cabbage brings many of the same cancer-fighting nutrients to your diet. It's also full of folate and vitamins...

Author: Martha Stewart

Romaine with Snap Peas, Bulgur, and Shrimp

Craving a break from your old pals Caesar and Cobb? When you have your pick of seasonal produce, you can spin salads all kinds of ways. Here, crisp romaine...

Author: Lauryn Tyrell

Hearty Cioppino

This is a refined version of cioppino, the classic seafood stew. Serve as a first course, giving each person a variety of seafood.

Author: Martha Stewart

Fish Stew with Saffron Couscous

This recipe is courtesy of Convivio chef Michael White.

Author: Martha Stewart

Broiled Shrimp Tacos

Shrimp can be purchased already peeled and deveined, if you prefer not to do it yourself. Frozen shrimp are also a good option; thaw them in the bag in...

Author: Martha Stewart

Shrimp with Red Pepper Broth and Ratatouille

This is one of chef Troy Dupuy's signature dishes at La Caravelle restaurant in New York City.

Author: Martha Stewart

Shrimp and Hominy Chili

Dried corn, called hominy, gives this shrimp chili its substance.

Author: Martha Stewart

Malaysian Shrimp Curry

...

Author: Martha Stewart

Saucy Creole Shrimp

Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.

Butter Poached Spot Prawns with Israeli Couscous

Seattle chef Maria Hines poaches spot prawns -- a Northwestern delicacy -- slowly in butter to accentuate their tenderness and sweetness.

Author: Martha Stewart

Shrimp Stew

A quick broth made with browned shrimp shells gives you just about all the flavor you need for this shrimp stew. Unlike its beef or lamb counterparts,...

Author: Martha Stewart

General Oglethorpe's Shrimp and Grits

This delicious recipe for General Oglethorpe's shrimp and grits comes courtesy of Joe Barnett Jr.

Author: Martha Stewart