PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
GREEN CURRY WITH SHRIMP
My wife Sarah introduced me to Thai curry before we were married, and now I like to make it for her! Starting with store-bought Thai green curry paste-which contains a blend of lemongrass, ginger or galangal, herbs and aromatics-makes it quick enough for even a weeknight meal.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add 2 tablespoons oil to a large nonstick skillet over medium-high heat. Add the shrimp and par-cook by searing each side for about 1 minute, making sure to not crowd the skillet. Remove the shrimp to a plate and set aside. Return the skillet to the heat and add the remaining 2 tablespoons peanut oil along with the onions, jalapenos and a pinch of salt and cook until they start to brown, 5 to 6 minutes.
- Add the green curry paste and stir to combine; cook until fragrant, about 30 seconds. Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Bring to a simmer and continue to cook until it thickens, about 10 minutes.
- Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Serve with steamed rice-a perfect combination.
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
- Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
- Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
Yield Serves 5
Number Of Ingredients 15
Steps:
- In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
- Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
- Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
- In a large bowl, combine the carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine.
More about "pan fried shrimp with green curry cashew sauce food"
CASHEW SHRIMP (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Jan 15, 2021 Heat the oil in a large frying pan over medium-high heat. Add the shrimp to the pan in a single layer. Work in 2 batches, if needed. …
From theendlessmeal.com
4.9/5 (22)Calories 457 per servingCategory Dinner
From theendlessmeal.com
4.9/5 (22)Calories 457 per servingCategory Dinner
- Make the sauce next. In another bowl or large measuring cup, combine the tapioca starch with a small splash of the stock. Mix well then add all the remaining sauce ingredients.
- Heat the oil in a large frying pan over medium-high heat. Add the shrimp to the pan in a single layer. Work in 2 batches, if needed. Cook the shrimp for 1 minute then flip it over and cook for 1 minute more.
- Pour the sauce into the pan and stir until it has thickened, about 1 minute. Stir in the cashews and serve with some sesame seeds and minced cilantro over the top.
10 BEST FRIED SHRIMP DIPPING SAUCE RECIPES | YUMMLY
Web Apr 14, 2023 Pan Fried Shrimp and Green Curry Cashew Dipping Sauce Cathie Cooks Food. coarse salt, cilantro leaves, sesame oil, rice vinegar, roasted unsalted cashews and 8 more.
From yummly.com
From yummly.com
10 MINUTE CASHEW SHRIMP - THIS RECIPE IS QUICK, EASY, …
Web Aug 14, 2017 Instructions. In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. Set aside. Heat the vegetable oil in a wok or large skillet over high heat and add the …
From errenskitchen.com
From errenskitchen.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Web Aug 23, 2022 Cook stirring occasionally until fragrant, about 20 seconds. Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes. Stir in …
From cafedelites.com
From cafedelites.com
FIRECRACKER SHRIMP - SIMPLY DELICIOUS
Web Apr 15, 2023 Instructions. Start by making the firecracker sauce. In a large skillet or pan set over medium heat, combine the sweet chili sauce, soy sauce, lemon juice, sriracha …
From simply-delicious-food.com
From simply-delicious-food.com
BEST EASY CRISPY PAN FRIED SHRIMP RECIPES
Web Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 …
From alicerecipes.com
From alicerecipes.com
EASY PAN FRIED SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes.
From stevehacks.com
From stevehacks.com
PAN FRIED SHRIMP - THE WOODEN SKILLET
Web Sep 13, 2021 Instructions. Pat shrimp dry and season with kosher salt and pepper. Place large cast iron skillet on stove and bring to medium-high heat. Add some of the olive oil …
From thewoodenskillet.com
From thewoodenskillet.com
PAN-FRIED SHRIMP RECIPE | MYRECIPES
Web Place shrimp in a single layer in pan, and cook for 2 1/2 minutes on each side or until golden brown. Remove shrimp from pan; drain on paper towels. Repeat procedure with …
From myrecipes.com
From myrecipes.com
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE RECIPE
Web Jul 3, 2019 - You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Jul 3, 2019 - You can …
From pinterest.com
From pinterest.com
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE - RECIPELINK.COM …
Web Mar 27, 2015 - Pan-fried Shrimp with Green Curry Cashew Sauce, Main Dishes, Fish, Shellfish. Mar 27, 2015 - Pan-fried Shrimp with Green Curry Cashew Sauce, Main …
From pinterest.com
From pinterest.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
Web Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Toss to coat and let marinate for 10 minutes. Heat a 12-inch skillet over medium …
From foodiecrush.com
From foodiecrush.com
PAN FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
Web 1. In food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth 2-3 min. 2. Add the yogurt, cilantro, sugar and curry; season with salt.
From keeprecipes.com
From keeprecipes.com
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
Web 1 1/2 pounds peeled and deveined large shrimp 2 tablespoons olive oil In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 …
From recipelink.com
From recipelink.com
10 BEST FRIED OYSTER DIPPING SAUCES RECIPES | YUMMLY
Web Mar 30, 2023 The Best Fried Oyster Dipping Sauces Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce ... fish sauce, …
From yummly.com
From yummly.com
PAN-FRIED TARO CAKE RECIPE - SIMPLE CHINESE FOOD
Web Pan-fried Taro Cake. 1. ... Add appropriate amount of salt and soy sauce, stir fry until it tastes good, then start the pan and set aside ... Green Curry with Seasonal Vegetables …
From simplechinesefood.com
From simplechinesefood.com
PAN-FRIED SHRIMP WITH GREEN CURRY CASHEW SAUCE
Web Jun 24, 2022 Ingredients 1 slice (1/4 inch thick) peeled fresh ginger 1/4 cup plus 2 tablespoons roasted unsalted cashews 1/3 cup plain low-fat yogurt 1/4 cup packed …
From cookwithkathy.wordpress.com
From cookwithkathy.wordpress.com
PAN FRIED SHRIMP AND GREEN CURRY CASHEW DIPPING SAUCE
Web KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 …
From keeprecipes.com
From keeprecipes.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Web Aug 2, 2022 Add the scallions, garlic, and green curry paste, and cook, stirring frequently, for 2 minutes more. Add the coconut milk, water, fish sauce, and sugar and bring to a …
From onceuponachef.com
From onceuponachef.com
SPICY CASHEW SHRIMP IS A 30-MINUTE RECIPE WITH A FLAVOR-BOMB SAUCE
Web Feb 8, 2022 3 tablespoons olive oil, divided, plus more as needed; 1 cup cashews, dry roasted; 2 tablespoons chili garlic sauce, such as Huy Foy brand, divided
From washingtonpost.com
From washingtonpost.com
37 TASTY SHRIMP RECIPES YOU SIMPLY MUST TRY - MSN
Web Apr 19, 2023 A rich, umami bowl of seafood soup. Shellfish, such as whole prawns (the shells add flavor), clams, mussels and scallops work best while soft silken tofu and a …
From msn.com
From msn.com
NICOLE'S FAVOURITE RECIPES - CASHEW CURRY - GOOGLE SITES
Web Serves 3 1 pandanus leaf 3 cups coconut milk 1 cup onion 1 tbsp minced ginger 1/2 tsp ground tumeric 1" galangal 2 dried red chilies 8 fresh curry leaves 2" cinnamon stick 1 …
From sites.google.com
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love