Fried Prawn Crackers Food
FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
EASY FRIED SHRIMP
If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.
Provided by CarolO
Categories Healthy
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel, devein and wash shrimp.
- In a medium bowl beat eggs with a fork until well blended.
- Put shrimp in eggs and mix so all shrimp is coated with eggs.
- Put saltine crackers in plastic bag and crush with rolling pin.
- Don't roll them too fine.
- Heat oil in pan.
- Add shrimp to the cracker crumbs, a few at a time and coat well.
- Drop into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Do not over cook as this toughens the shrimp.
- The amount of crackers and eggs you use depends on the amount of shrimp you want to fry.
- The more shrimp, the more crackers and eggs.
- Preparation time also depends on the amount of shrimp you are frying.
CRACKER BREADED DEEP-FRIED SHRIMP
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are using the unsalted crackers, then adjust the seasoned salt to taste. This shrimp is better than any served at a fancy restaurant!
Provided by Kittencalrecipezazz
Categories Brunch
Time 22m
Yield 2 1/2 pounds shrimp
Number Of Ingredients 10
Steps:
- Peel the shrimp, devein and leave the tails on .
- In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
- In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
- Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
- Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
- Holding the shrimp by the tail carefully place the shrimp into hot oil.
- Fry in batches for about 1-2 minutes or until golden brown.
- Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).
Nutrition Facts : Calories 696.1, Fat 16.9, SaturatedFat 3.5, Cholesterol 638.6, Sodium 887.9, Carbohydrate 47.4, Fiber 1.4, Sugar 5.3, Protein 83
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