You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up...
Author: Chef John
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think...
Author: LITTLEGREYKITTEN
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve...
Author: I Sea Food and Eat It
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind....
Author: Huge