ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
GRILLED SPICE RUBBED SHRIMP "NICOISE" SALAD
Provided by Bobby Flay | Bio & Top Recipes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Whisk together vinegar, garlic and anchovy paste and season with salt and pepper. Slowly whisk in the olive oil and set aside.
- Prepare a large bowl with ice water and set aside. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender. Drain and immediately plunge into the ice water to stop the cooking. Let sit in the ice water for a few minutes, and then drain well. Place potatoes in a medium saucepan, cover with cold water, season with 1 tablespoon of salt and cook until almost cooked through (a knife or skewer inserted into the center goes in with a little resistance). Drain well and place on a baking sheet to cool slightly. Once cool enough to handle, slice potatoes lengthwise, brush with olive oil and season with salt and pepper. Place on the grill, cut side down and cook until golden brown, about 2 to 3 minutes, turn over and grill until just cooked through, about 1 to 2 minutes longer. Place cooked beans, grilled potatoes, tomatoes, onions, basil and parsley in a large bowl, add the vinaigrette and gently toss to combine, season with salt and pepper. Cover and let sit at room temperature while you prepare the shrimp.
- Heat the grill to high. Combine the fennel, mustard, coriander, salt and pepper in a bowl. Place shrimp in a large bowl and toss with the spice rub until evenly coated. Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter. Arrange the vegetables on 4 large plates and top each salad with 5 to 6 shrimp.
SPICY SHRIMP AND AVOCADO SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the romaine into bite sized pieces, place in large salad bowl and set aside. In a medium non-stick pan heat the olive oil. Add the avocado and saute for 5 minutes. Remove the avocado with a slotted spoon and set aside in a bowl. Pour out all but 2 tablespoons of avocado oil into a small bowl, and reserve.
- Add the minced shallot to the skillet and return to medium heat. Cook, stirring until shallots begin to soften (about 30 seconds). Add the shrimp, salt and pepper and jalapenos or cayenne, if using, and saute until shrimp are cooked through (3-4 minutes).
- Remove from heat and spoon the shrimp into the bowl with the Avocado pieces. Add the chives and cilantro and fold together gently, just to combine the ingredients. With a rubber spatula, scrape any remaining oil in the skillet into the bowl with the reserved avocado oil. Whisk in the lime juice and salt and pepper to taste to make a dressing. Toss some of the dressing with the romaine until the lettuce is nicely coated, divide among serving plates. Top the lettuce with hot shrimp mixture, drizzle with additional dressing, garnish with cilantro and serve.
SUPER SHRIMP AND VEGGIE PASTA SALAD
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Provided by Weearead
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.9 g, Cholesterol 34.2 mg, Fat 10.8 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 408.1 mg, Sugar 6.8 g
SPICY SHRIMP SALAD
Provided by Terrie Achacoso
Categories Salad Onion Pepper Shellfish Quick & Easy Lunch Mayonnaise Shrimp Summer Bon Appétit Miami Florida Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer or 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.
SHRIMP VEGGIE SALAD
My family loves to have potluck barbecues during the summer. With several backyard gardens in the family, you can be sure one of us will bring a variation of this classic salad. Add a dash of your favorite hot sauce if you like to turn up the heat! -Karen Goodnature, Lompoc, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 10
Steps:
- Combine the first nine ingredients in a large bowl. Gently stir in avocado. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
VEGETABLE AND SHRIMP PASTA SALAD
Make and share this Vegetable and Shrimp Pasta Salad recipe from Food.com.
Provided by SB61287
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Steam asparagus and broccoli until just tender. Rinse in cold water. Chop into bite size pieces.
- Mix next 8 ingredients.
- Top with Parmesan cheese and parsley.
- Chill until ready to serve.
Nutrition Facts : Calories 537.1, Fat 21, SaturatedFat 2.9, Cholesterol 79.7, Sodium 405.7, Carbohydrate 72.3, Fiber 12.9, Sugar 3.9, Protein 19.9
SHRIMP AND VEGETABLE SALAD
This is a great meal on a hot summer night. Tasty, easy to make, no oven required, just sear the shrimp and sauté the veggies and your done. You can do this earlier in the day, then throw it all together for dinner, or even a nice afternoon lunch. You can also switch out the shrimp and use chicken or scallops as well. Or double the recipe and use several choices for even more variety!
Provided by MsRobbyn
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Bring some salted water to a boil and add the asparagus and pea pods. Cook only for a few minutes, until they turn a bright green color and are tender enough to eat, but still have a bit of crunch to them. Drain and set aside to cool.
- Meanwhile, salt and pepper the shrimp to taste and sprinkle with a light coating of paprika. Coat the bottom of a medium frying pan with olive oil and heat until hot, then add shrimp. Salt and pepper the other side and sprinkle paprika. Sear shrimp, then turn to sear the other side. Shrimp cook quickly, so this won't take long. Remove from skillet and set aside to cool.
- Mix the sour cream, lime zest, lime juice, rosemary and red pepper to taste in a bowl. Let sit together in the fridge for at least an hour or two, to allow the flavors to come together.
- When you're ready to serve, combine the veggies, shrimp, tomato wedges and sour cream mixture in a bowl and mix to coat everything evenly.
- Place 3 large lettuce leaves on each plate and place the shrimp and veggies in the center.
- Serve with some additional lime wedges if desired and a nice tall glass of unsweetened iced tea.
- It's the perfect meal for a hot summer night! We have lots of those here in South Florida, so I make this often, changing the shrimp to chicken or scallops.
Nutrition Facts : Calories 224.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 180.3, Sodium 207.6, Carbohydrate 17, Fiber 5.6, Sugar 5.1, Protein 28.6
More about "miami spice shrimp and vegetable salad food"
KETO SPICY SHRIMP SALAD WITH GARLIC - RECIPE - DIET …
From dietdoctor.com
SHRIMP AVOCADO MEDITERRANEAN PASTA SALAD | THE …
From themediterraneandish.com
SHRIMP MIAMI RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHRIMP AND VEGETABLE SALAD - RECIPE GIRL
From recipegirl.com
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD …
From littlespicejar.com
GRILLED SHRIMP AND VEGETABLE SALAD – GIADZY
From giadzy.com
Servings 4Category Main Course Salad Side DishAuthor Giada De LaurentiisTotal Time 30 mins
MIAMI SPICE 2022 FLORIDA RESTAURANT MONTHS: MENUS, DATES
From foodgressing.com
SWEET SHRIMP AND VEGETABLE SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MIAMI SPICE 2019 LUNCH: WHAT ARE THE BEST LUNCH MENUS | MIAMI …
From miamiherald.com
MIAMI SPICE 2022: THE BEST DEALS FOR SUSHI LOVERS
From miaminewtimes.com
SHRIMP SALAD WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST MIAMI SPICE SEAFOOD RESTAURANTS | STILTSVILLE FISH BAR
From stiltsvillefishbar.com
MEXICAN SHRIMP AND VEGETABLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MIAMI SPICE 2019 RESTAURANT MENU GUIDE: BEST PLACES TO EAT
From miamiherald.com
SPICY SHRIMP SUPER SALAD • OH SNAP! LET'S EAT!
From ohsnapletseat.com
THE ULTIMATE GUIDE TO MIAMI SPICE 2022 - THE MIAMI GUIDE
From themiamiguide.com
THAI SHRIMP WITH VEGETABLES AND SPICE RUB - MARTHA STEWART
From marthastewart.com
SHRIMP AND VEGETABLE SALAD | RECIPE | SHRIMP AND VEGETABLES, …
From pinterest.com
MEDITERRANEAN SHRIMP SALAD RECIPE - SALTY SIDE DISH RECIPES
From saltysidedish.com
CURRIED SHRIMP AND VEGETABLE SALAD RECIPE - IFOOD.TV
From ifood.tv
MIAMI SPICE RESTAURANTS IN MIAMI BEACH - MIAMIANDBEACHES.COM
From miamiandbeaches.com
SHRIMP AND VEGETABLE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
SHRIMP AND VEGETABLE SALAD | RECIPE | VEGETABLE SALAD RECIPES, …
From pinterest.com
VEGETABLE SHRIMP SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
BEST OF MIAMI SPICE, LUNCH AND DINNER
From miamicurated.com
GRILLED SHRIMP AND VEGETABLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
STAYING IN? GET YOUR MIAMI SPICE MEALS DELIVERED OR TO-GO FROM …
From timeout.com
FRESH SHRIMP PRAWNS UNCOOKED WITH SPICES LEMON AND VEGETABLE …
From dreamstime.com
GRILLED SPICE RUBBED SHRIMP “NICOISE” SALAD – RECIPES NETWORK
From recipenet.org
SHRIMP AND VEGETABLE NOODLE SALAD | WANDERING SPICE
From wanderingspice.com
THE FIVE MOST ICONIC RESTAURANTS MIAMI SPICE 2021 | MIAMI NEW …
From miaminewtimes.com
MEDITERRANEAN CHOPPED SALAD WITH LEMON GARLIC SHRIMP - SPICES …
From spicesinmydna.com
30 SPECTACULAR MIAMI SPICE 2022 RESTAURANTS YOU HAVE TO DINE AT
From secretmiami.com
THE BEST SHRIMP SALAD IN MIAMI (UPDATED SEPTEMBER …
From tripadvisor.com
INDIAN SPICY SHRIMP RICE SALAD RECIPE - VIVA RECIPES
From vivarecipes.com
MIAMI SPICE SHRIMP AND VEGETABLE SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love