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Cioppino

Author: Bon Appétit Test Kitchen

Pasta Fontina with Lobster

This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et...

Author: Cincinnati Designer

Camarones a la Diabla (Mexican Deviled Prawns)

Don't take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice...

Author: aidacontadora

Sweet and Spicy Grilled Shrimp

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Author: TheGoddessGiGi

Lobster and Grits with Chorizo

Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.

Author: Houstonchef

Connecticut Style Lobster Rolls

Decadently delicious lobster rolls.

Author: Darrel Tyler