Crab Tomato And Cucumber Salad Food

CUCUMBER AND TOMATO SALAD

Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

QUICK CUCUMBER AND CRAB SALAD

Quick Cucumber and Crab Salad image

Provided by Marina Rizhkov

Categories American

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Chop cooked crab meat, English cucumber, green onion, parsley, dill, and celery. In a large bowl, mix chopped ingredients with vinegar, mayonnaise or sour cream, salt, and pepper. Enjoy! Refrigerate any leftovers.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CRAB-CUCUMBER SALAD IN TOMATO CUPS

Crab-Cucumber Salad in Tomato Cups image

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

Provided by The Range Rover

Categories Crab

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon snipped fresh chives
salt and pepper
3/4 cup sour cream
1 cucumber, cubed
4 tomatoes, made into cups

Steps:

Gently mix together all ingredients; except tomatoes and chill.
Serve in tomato cups.
If you can't make the cups;put salad on a bed of sliced tomatoes.

Nutrition Facts : Calories 349.1, Fat 19.4, SaturatedFat 11.5, Cholesterol 85.5, Sodium 1008.8, Carbohydrate 19.5, Fiber 3.8, Sugar 9.3, Protein 26.7

TOMATO AND CUCUMBER SALAD

Tomato and Cucumber Salad image

Provided by Kardea Brown

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 to 3 large tomatoes, seeded and diced
1 English cucumber, diced
1/2 red onion, sliced
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon dried basil
1 tablespoon chopped fresh parsley
1 teaspoon dried dill
Kosher salt and freshly cracked black pepper

Steps:

Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.

FRESH TOMATO AND CRAB SALAD

Fresh Tomato and Crab Salad image

As stated on the Whole Foods website, "Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal. Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables." This recipe is low calorie, low fat and gluten-free. NOTE: After making this fabulous salad, I recommend a light sprinkle of Old Bay Seasoning atop the salad right before serving. . .makes it pretty and tastes great too!

Provided by januarybride

Categories Crab

Time 15m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs ripe heirloom tomatoes, cored and chopped
1 lb cooked crabmeat
1/4 cup chopped fresh chives
1/4 cup lemon juice
1 teaspoon lemon zest
salt
white pepper
3/4 cup low-fat sour cream
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard

Steps:

Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.

Nutrition Facts : Calories 143.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 43.5, Sodium 681.8, Carbohydrate 9.9, Fiber 2.5, Sugar 5.4, Protein 16.6

VIDALIA ONION, CRAB AND TOMATO SALAD

Vidalia Onion, Crab and Tomato Salad image

Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time for marinating which is listed as cooking time. The recipe did not say to refrigerate while marinating, but I do. Easy to assemble. Most of the prep time is for chopping, but you may do that in less than 30 minutes if your knife skills are better than mine. Substitutions of snow crab or a flavored tuna would also be delicious.

Provided by Kats Mom

Categories Crab

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup white wine vinegar
1/4 cup sugar
1 pinch salt
1 pinch pepper
1 medium vidalia onion, peeled and thinly sliced
1 small cucumber, peeled and thinly sliced
1 medium tomatoes, diced
1 medium yellow tomatoes, diced
12 ounces crabmeat, blue lump crabmeat preferred, pick over well to remove all shell pieces
1/4 cup virgin olive oil
4 scallions, thinly sliced
4 basil leaves, julienned

Steps:

In a large bowl combine vinegar, sugar, salt and pepper.
Add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
Marinate for 1 to 2 hours.
When ready to serve, add tomatoes, crabmeat, olive oil, scallions and basil.
Toss gently and adjust seasoning if needed.

Nutrition Facts : Calories 281, Fat 14.4, SaturatedFat 2, Cholesterol 35.7, Sodium 768.2, Carbohydrate 22, Fiber 2, Sugar 16.1, Protein 17.4

CUCUMBER CRAB PASTA SALAD

Cucumber Crab Pasta Salad image

This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from my dad that people ask for every time they eat it. It's a good make ahead dish for pot lucks, etc. Prep time does not include chill time, although you could keep all your ingredients (including prepared noodles) in the fridge until you have time to assemble it.

Provided by Brittta

Categories Crab

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box medium shell noodles
1 English cucumber, sliced
2 (8 ounce) packages imitation crabmeat
1 1/2 tablespoons dried dill (or to taste. Can use fresh.)
salt (optional)
pepper (optional)
1 (16 ounce) bottle kraft creamy cucumber salad dressing

Steps:

Please note: cucumber and crab amounts are to your preference. The amounts listed here are a pretty good veggie/crab to noodle ratio.
Do not use noodles larger than the medium shells. You can use smaller shell noodles, though.
Boil noodles. Rinse well and let drain for quite a while. Stir them often when draining them to make sure all the water is out of the shells. The less water on them, the better the salad dressing sticks to them.
Slice cucumber (with or without skin) to your preference. I typically slice it in half lengthwise, then do about 1/8 thin slices.
Chop the imitation crab into chunks and add to the noodles.
Sprinkle with salt and dill over entire mixture and stir. Dill should have a nice amount of "speckling" throughout the dish after stirring.
If serving right away, pour approx 1/2 the bottle of dressing onto the cucumber crab mixture and stir, then slowly add more to lightly cover everything. You don't want the noodles sopping wet with dressing, but you want a nice thin coat on everything in the bowl.
Chill until serving.
If you are taking this to a pot luck or making it ahead, assemble everything but the dressing and keep refridgerated. Pour the dressing on just before serving.
Keep dressing handy for left-overs because it tends to get sucked into the noodles if it sits in the fridge for any length of time.
Optional: For presentation you can decorate with cherry tomatoes on top and sprinkle with dill for garnish.

Nutrition Facts : Calories 217.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 9.1, Sodium 385.2, Carbohydrate 42.2, Fiber 1.9, Sugar 4.5, Protein 9.7

More about "crab tomato and cucumber salad food"

CRAB SALAD WITH CUCUMBER AND TOMATO RECIPE

crab-salad-with-cucumber-and-tomato image

2013-12-02 In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and 1/4 cup diced green onion. 3. In a small bowl, combine 1/2 …
From natashaskitchen.com
4.8/5 (23)
Category Easy
Cuisine $6-$8
Total Time 15 mins

Chop/shred crab into small pieces. You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. P.S. Imitation crab meat is made of white fish. I've loved this stuff since I was a kid and I can't get over it (don't judge me). I'd always ask my parents to buy it when we went grocery shopping together.
Chop 2 medium tomatoes and drained them of any excess juice. It wouldn't be a bad plan to seed them to keep the salad from getting too juicy the next day. Make small dice out of the cucumber. In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and 1/4 cup diced green onion.
In a small bowl, combine 1/2 cup mayo and 3 pressed cloves of garlic. Add the dressing to the crab salad to taste. You can add more mayo if you like a juicier salad. Refrigerate until ready to serve.

Crab Tomato And Cucumber Salad Food

CUCUMBER AND TOMATO SALAD

QUICK CUCUMBER AND CRAB SALAD

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

CRAB-CUCUMBER SALAD IN TOMATO CUPS

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

TOMATO AND CUCUMBER SALAD

FRESH TOMATO AND CRAB SALAD

VIDALIA ONION, CRAB AND TOMATO SALAD

CUCUMBER CRAB PASTA SALAD

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