PAN-FRIED CRAB CAKES WITH DILL SAUCE
Crab cakes are a really popular menu item, mainly because most people think they are really difficult to prepare. This recipe makes it easy for you to get that restaurant quality in a few easy steps.Serve this with some fresh lemon wedges.24 foolproof seafood recipes.
Provided by Natalie Lobel
Time 59m59S
Yield 8
Number Of Ingredients 18
Steps:
- Mix all ingredients in a small bowl. Season with salt and pepper. Cover and refrigerate until flavors blend, about 30 minutes.
- In a medium sized bowl, gently mix crab, scallions, parsley, Old Bay and mayonnaise together. Start with 2 tablespoons bread crumbs and see if you need more. Season with salt and pepper to taste.Fold in egg with rubber spatula until mixture just clings together. Add more crumbs if necessary.Divide into 8 small cakes. Arrange on baking sheet lined with parchment paper. Cover with plastic wrap and chill for 30 minutes.Lightly dredge crab cakes in flour. Heat ¼ inch oil in large nonstick skillet over medium high heat until hot, but not smoking. Pan-fry cakes until outsides are crisp and browned, 4-5 minutes per side. Serve hot with dill sauce on the side.
Nutrition Facts : ServingSize 1 serving, Calories 333 calories, Sugar 0.5 g, Fat 30 g, Carbohydrate 5 g, Cholesterol 87 mg, Fiber 0.7 g, Protein 12 g, SaturatedFat 4 g, Sodium 476 mg, TransFat 0.1 g
LOW COUNTRY CRAB CAKES
Provided by Kardea Brown
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce and seafood seasoning in a bowl. Fold in the cracker crumbs and crabmeat until just combined, being careful not to break up the crab too much. Shape the mixture into six 2- to 2 1/2-inch patties, trying to make straight sides and flat bottoms. Cover and refrigerate until firm, about 1 hour.
- Preheat the oven to 200 degrees F.
- Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure not to overcrowd the pan. Cook until golden brown, 2 to 3 minutes on each side. Remove the crab cakes to a plate or platter and repeat with the remaining crab cakes, adding more oil if needed. Hold in the warm oven until ready to serve. Serve warm with remoulade.
- Mix mayonnaise, ketchup, mustard, horseradish, lemon juice and chives in a bowl until combined.
CRAB CAKES WITH DILL MAYONNAISE
Little fish favourites, perfect for dipping at parties or as a smart starter
Provided by James Martin
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Boil the potatoes in a large pan of salted water for about 15 mins, drain, then return to the pan and leave to steam dry for about 5 mins. Mash, then leave to cool.
- In a large bowl mix the crabmeat, capers, spring onions, lemon zest and half the juice with half the dill. Stir in the mashed potato with some seasoning, then shape into 12 neat round patties. Transfer these to a plate and put in the fridge for 20 mins to firm up.
- To make the dill mayonnaise, mix the mayo with the remaining lemon juice and dill. Put this in the fridge for later.
- Put the flour, egg and breadcrumbs on 3 separate plates. Dust the crab cakes all over with the flour, then dip into the egg and finally coat with breadcrumbs.
- Add enough sunflower oil to a shallow frying pan to come about 1cm up the side. Heat the oil, then carefully slide the crab cakes in; you might have to do this in batches. Cook for about 3 mins on each side until they are crisp and golden. Drain on kitchen paper. At this point you can pop the crab cakes into the oven to keep warm - or serve right away with dill mayonnaise and extra lemon wedges.
Nutrition Facts : Calories 448 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.65 milligram of sodium
CRAB CAKES WITH LEMON-DILL SAUCE
Take dinner up a notch tonight with this delicious crab cake recipe. Chill the lemon-dill sauce while you prep these amazing crab cakes. Serve hot with the sauce on the side.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 17
Steps:
- To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Sauté the onion, bell pepper and 1 clove garlic until the pepper is limp, approximately 3 minutes. Add the cream, mustard, 1 egg, 1/2 teaspoon parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well. Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick. In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan. Pat this topping onto both sides of the patties. Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter. Sauté the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown. These crab cakes can also be baked for 7 to 10 minutes in a 400 °F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
PAULA DEEN'S CRAB CAKES WITH LEMON-DILL SAUCE
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Provided by Juenessa
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
- The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
- Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
- Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
- Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick.
- In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
- Pat this topping onto both sides of the patties.
- Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter.
- Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
- These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
- **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
LEMON DILL CRAB CAKE SAUCE
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!
Provided by CABarbieQue
Categories Low Protein
Time 1h5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1
LOW COUNTRY CRAB CAKES WITH DILL SAUCE
Steps:
- Pick the crab meat, removing all shell and hard pieces, but be careful not to break up the crab meat too much. In a bowl mix together the crab meat, minced onion, bread crumbs, salt, pepper, mustard, egg, and mayonnaise. Fold gently in your hand, being careful not to compress the cake too much. It should just hold together. Dust with flour and fry slowly in bacon fat or vegetable oil until golden brown. Top with Food Masters Dill Delight dressing and serve.
More about "low country crab cakes with dill sauce food"
CHARLESTON GRILL CRAB CAKES RECIPE - TODAY
From today.com
3.7/5 (42)Category Appetizers
- Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat.
- Form mixture into patties, dust with breadcrumbs and sear in butter or oil until crisp and golden on both sides.
KETO CRAB CAKES WITH LEMON SOUR CREAM DIP | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 3 mins
LUMP CRAB CAKES WITH DIJON-DILL SAUCE | OUR STATE
From ourstate.com
NORTHWEST MINI CRAB CAKES WITH ORANGE DILL SAUCE, WHATS ...
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 3 minsCategory AppetizerTotal Time 41 mins
- In a medium bowl, combine mayonnaise, chile pepper, capers, orange zest, orange juice, and dill weed.
CRAB CAKES WITH ORANGE DILL SAUCE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine SpanishCategory Main CourseServings 4Total Time 40 mins
- In a medium bowl, combine mayonnaise, orange zest, orange juice, and dill weed. Cover and refrigerate at least one hour. Serve cold.
MARYL& CRAB CAKES WITH CREAMY CAPER-DILL SAUCE RECIPE ...
From myrecipes.com
3/5 (2)Total Time 2 hrsServings 14
- Rinse, drain, and flake crabmeat, being careful not to break up lumps, and remove any bits of shell. Set crabmeat aside.
- Stir together green onion mixture, breadcrumbs, egg, and next 5 ingredients. Gently fold in crabmeat. Shape mixture into 14 (2 1/2-inch) cakes (about 1/3 cup for each cake). Place on an aluminum foil-lined baking sheet; cover and chill at least 1 hour or up to 8 hours.
- Melt butter in a large nonstick skillet over medium heat. Add crab cakes, and cook, in 2 batches, 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with a squeeze of lemon and Creamy Caper-Dill Sauce. Garnish, if desired.
LOW COUNTRY CRAB CAKES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
4.9/5 (19)Estimated Reading Time 40 secsServings 6
FROM THE KEG TO THE KITCHEN: CRAB CAKES WITH LEMON DILL SAUCE
From fromthekegtothekitchen.blogspot.com
Estimated Reading Time 3 mins
CRAB CAKE RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
LOW CARB KEY WEST CRAB CAKES WITH MUSTARD SAUCE | RECIPE ...
From pinterest.com
CRAB CAKE RECIPE FOOD NETWORK - RECIPE MAGAZINE
From recipemagz.kitchen
CRAB CAKES WITH GARLIC SAUCE, DILL AND FENNEL FROM THE ...
From app.ckbk.com
CRAB CAKES WITH LEMON DILL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
KARDEA BROWN'S BEST SEAFOOD DISHES - FOOD NETWORK
From foodnetwork.com
LOW COUNTRY CRAB CAKES WITH DILL SAUCE RECIPES
From tfrecipes.com
FISH & SEAFOOD - EAT SIMPLE FOOD
From eatsimplefood.com
HOW TO MAKE CRAB CAKES WITH TOMATO DILL SAUCE - RECIPES
From mobirecipe.com
CRAB CAKES WITH LEMON DILL SAUCE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
√ EASY CRAB CAKE RECIPE FOOD NETWORK - CéFIRO SWEETDROP
From sweetdropers.blogspot.com
CRAB RECIPES: PAULA DEEN'S CRAB CAKES WITH LEMON-DILL …
From freecrabrecipes.blogspot.com
CRAB CAKES WITH DILL SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB CAKES WITH LEMON DILL BUTTER SAUCE RECIPE
From bakerrecipes.com
CRAB CAKES WITH LEMON DILL SAUCE | PUNCHFORK
From punchfork.com
SIMPLE CRAB CAKE RECIPES FOOD NETWORK - RECIPEFELLA
From recipefella.com
DILL SAUCE FOR CRAB CAKES - CHICKEN TIKKA
From chickentikkabv.blogspot.com
LOW COUNTRY CRAB CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB CAKES WITH CHOPPED LETTUCE, CUCUMBERS, LOW FAT GREEK ...
From reddit.com
LOW COUNTRY CRAB CAKES WITH DILL SAUCE
From talkfood.com
SALMON CAKES RECIPE WITH LEMON DILL SAUCE - FOOD NEWS
From foodnewsnews.com
KETO CRAB CAKES WITH DILL SAUCE | RECIPE | RECIPES, CRAB ...
From pinterest.ca
LOWCOUNTRY CRAB CAKES
From h3daily.com
LOW COUNTRY CAKES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love