A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.
Author: JHawk
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes,...
Author: Chef John
Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce,...
Author: Kiska