All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Author: Soup Loving Nicole
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
Author: My Food and Family
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo,...
Author: Graden
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Author: Armandino Batali
Author: Melissa Roberts
Author: Ana Menéndez
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped,...
My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart....
Author: Hayley Ryczek
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Author: My Food and Family
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Author: Edward Lee
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin