EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
CREAMY SAUSAGE PASTA
This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese.
Provided by Michelle
Categories Main Dish
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
- Turn heat down to medium.
- Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
- Add Alfredo and stir to combine.
- Add noodles to skillet. Stir to coat in sauce.
- Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.
Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 19 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 89 mg, Sodium 1355 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
STRACCIATELLA SOUP
Provided by Giada De Laurentiis
Time 16m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.
Provided by Chocolatl
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add sausages.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.
Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6
STRACCETTI WITH SAUSAGE
Steps:
- Make a mound of the flour on a board. Beat the egg yolks with the oil and a pinch of salt then place in center of the flour mound. Knead together until the pasta is smooth. Roll out the pasta into very thin sheets and let it dry. Then cut into small squares about 6 inches on each side. Gather the herbs into 4 small bunches and tie. Then, using a small amount of oil, sauté the diced onion and herbs until golden in a pan. Add the diced sausage, and after 5 minutes add the tomatoes. Add 6 to 7 ladles of brown sauce. Let it cook on low for about an hour. Cook the pasta squares in salted water and then place on ovenproof plates. Spread them with the sausage ragu, the Parmesan cheese, a ribbon of olive oil and a sprinkle of parsley. Brown in the oven and serve immediately.
STRACCETTI CON SPECK E PORCINI
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until just tender. Stir in the speck and nipitella and cook until the speck is golden and crisp, about 4 minutes. Stir in the mushrooms and saute until tender, about 8 minutes.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain well. Toss the pasta with the mushroom mixture, adding the vegetable broth to moisten. Sprinkle with the parsley and some Parmesan and toss.
STRACCETTI
Northern Italian recipe with beef and vegetables over linguini.
Provided by J. D. Tyre
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine 1 cup white wine, Worcestershire sauce and Dijon mustard. Add flank, and turn to coat evenly. Refrigerate for 3 to 4 hours. After meat has marinated, slice thinly across the grain, and return to marinade.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms and garlic. Pour in beef stock. Simmer until sauce is reduced by 1/3, about 10 minutes. Remove beef from marinade, and stir into skillet. Pour in 1 cup wine, and season with Italian seasoning, salt and pepper. Simmer for 10 minutes, or until the beef is fully cooked, then add tomatoes, and cook until heated through but still firm, about 5 minutes.
- Place pasta into a large serving bowl, and top with sauce and grated Asiago cheese.
Nutrition Facts : Calories 819.6 calories, Carbohydrate 83.3 g, Cholesterol 68.8 mg, Fat 26.8 g, Fiber 6.5 g, Protein 40.5 g, SaturatedFat 9.9 g, Sodium 605 mg, Sugar 12.3 g
ITALIAN SAUSAGE PASTA A ZESTY 20 MINUTE ONE-POT DINNER
An easy one-skillet penne pasta dish that comes together in less than 20 minutes. Spicy sausage flavors the tasty tomato sauce and penne pasta. A quick and easy dish that can be prepared ahead of time and then warmed before serving.
Provided by Marisa Franca
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add broken sausage and minced onion; cook about 5 minutes. With a wooden spoon keep the sausage in pieces. Drain and return to skillet.
- Add the undrained tomatoes, sauce, water, red pepper flakes, and penne pasta to the pan. Stir to combine and bring the liquid to a boil. Cover the pan and reduce the heat.
- Cook for 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with more parmesan cheese, if desired.
Nutrition Facts : Calories 531 kcal, Carbohydrate 51 g, Protein 24 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1117 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
STRACCETTI ALLA ROMANA
Beef with Arugula... a quick dish loved by the Romans.
Provided by cooking with nonna
Yield 2 Person(s)
Number Of Ingredients 7
Steps:
- Slice the beef into very thin strips about 2" long. In a saute` pan add 3 Tbs of EV olive, the garlic (whole) and the sage. Saute` the garlic and add the beef. Saute` the beef for about 3-4 minutes while constantly stirring it. Add the wine. Salt and pepper to taste and let the wine evaporate. In the last minute of cooking, add 1 cup of arugula and mix well. Serve over a bed of fresh arugula.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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