Author: Greg Malouf
Author: Kay Chun
Author: Glenn Weber
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood...
Author: Joshua Bousel
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Linda Archer
Author: Bruce Aidells
Author: Bernard Colleton
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided...
Author: Richard and Suzanne
Author: Sara Tenaglia
Looking for an easy penne recipe? This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best!
A savory take on the classic strudel, this recipe combines sausage, apples, rice, and Cheddar cheese in a puff pastry for the ultimate comfort food.
Author: April
Author: Alain Cohen
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
Author: Brad Leone
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Author: Jamie Oliver
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
Author: Rick Tramonto
Author: John Currence
With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.
Author: My Food and Family
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish,...
Author: Diana Moutsopoulos
Dive into this hearty, herby and healthy recipe. The brown rice is great for keeping blood sugar levels steady, and it will also fill you up really well....
Author: Jamie Oliver
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Author: Sandra Anderson
Author: Veronica Chambers
Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
Author: My Food and Family
Author: Sara Foster
A sausage stew is a winning combo in any country and this American-inspired one has a great kick
Author: Jamie Oliver