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Southern sausage stew

A sausage stew is a winning combo in any country and this American-inspired one has a great kick

Author: Jamie Oliver

Fresh Pasta With Clams And Hot Italian Sausage

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Author: Zach Pollack

Sun Dried Tomato & Sausage Pasta

Looking for an easy penne recipe? This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best!

Sausage and Farro Skillet with Mushrooms and Delicata Squash

A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish,...

Author: Diana Moutsopoulos

50 Yard Line Hot Dog Fondue

Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.

Author: My Food and Family

Meat and Potato Quiche Recipe

There are those that consider quiche to be a delicate, light and-dare I say, feminine dish. This quiche goes against many of those traits by setting sausage,...

Author: Sydney Oland

Bacon Explosion

This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice...

Author: gumby101

BLT Ranch Dog

With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.

Author: My Food and Family

Devil's Meatloaf on the Grill

This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

Author: Heatheross

Richard and Suzanne's Famous Red Beans and Sausage

This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided...

Author: Richard and Suzanne

Shrimp and Grits

Author: Bernard Colleton

Easy Sausage Rolls

These certainly aren't gourmet, but they are YUMMY!

Author: ERiley

Florida Jambalaya

Author: Linda Archer

Crescent Roll Brunch Pizza

This crescent roll "pizza" is especially great for brunch.

Author: dramagirl6

Chicken, Chorizo, and Chickpeas

A lovely, Spanish-inspired dish with just a kick of chile. Serve with my Smoked Paprika Potato Wedges for a yummy meal.

Author: jellichick

Smoked Sausage Jambalaya

Author: Andrea Albin

Italiano Pasta Salad

Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.

Author: My Food and Family

Breakfast Risotto

Author: Veronica Chambers

Sausages with pan cooked chutney and leek mash

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Author: Jamie Oliver

Chorizo Zucchini Boats

Zucchini boats stuffed with tomato and spicy fresh chorizo.

Author: Dina Bonomo Lupton

Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach

This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

Author: Farmland

Sausage rolls

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Author: Jamie Oliver

Instant Pot® Acorn Squash Stuffed with Italian Sausage

This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.

Author: bd.weld

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Pigs in a Paleo Pouch

Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well....

Author: Lora

Little Gems

Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.

Author: My Food and Family

Sizzling Sausages with Sherry

Author: Janet Mendel

Rosemary Apricot Spaghettini

Author: Sheila Lukins