Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren...
Author: twissis
Want to get that great teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.
Author: Derrick Riches
Make and share this Spicy Pepper Plum Jam recipe from Food.com.
Author: Rita1652
I want to try this. It looks like an umami explosion. Pass the Parm. This recipe makes enough sauce to coat 2 pounds of pasta. Leftover sauce may be refrigerated...
Author: College Girl
This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop...
Author: Ladymedic
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave...
Author: Kittencalrecipezazz
Make and share this Easy Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...
Author: Rita1652
Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is...
Author: Mommy Diva
Make and share this Basil and Roasted Garlic Pesto recipe from Food.com.
Author: PalatablePastime
Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.
Author: Saad Fayed
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic,...
Author: Papa D 1946-2012
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the...
Author: sugarpea
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" Low calorie version of an old favourite. Consistency...
Author: kiwidutch
If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for...
Author: eandb_norton
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: Rhonda O
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't...
Author: atm1970
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and...
Author: Whats Cooking
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice...
Author: Maureenie
A.1. Original Sauce Recipe Contest Entry. We had this incredible appetizer on vacation this summer that combined creamy polenta with a savory sauce. My...
Author: Felicia M.
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all...
Author: halloweencat01
Make and share this Honey Sesame Dipping Sauce recipe from Food.com.
Author: DailyInspiration
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same...
Author: SarasotaCook
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe...
Author: rwparker
Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken...
Author: Debber
Great flavor, easy to make, and a nice twist on fried chicken that uses every day grocery store ingredients. Serve with Recipe #389419 that you can "jazz"...
Author: SarasotaCook
This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From...
Author: Cathy17
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using...
Author: Kittencalrecipezazz
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that...
Author: codeblusqrl
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Author: drtazbob
Make and share this Curry Sauce for Fondue recipe from Food.com.
Author: Bens Mom
This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We...
Author: Nimz_
I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food...
Author: kittycatmom
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can...
Author: Andi Longmeadow Farm
Make and share this Roasted Garlic and Red Pepper Pesto recipe from Food.com.
Author: nonnie4sj
Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth.
Author: Lorane Abari
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Author: Laura
This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.
Author: Diana Rattray
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Author: KittyKitty
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like....
Author: Nif_H
Make and share this Chile Colorado (Basic Red Chile Sauce) recipe from Food.com.
Author: tornadoes three
Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or...
Author: Rita1652
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility...
Author: Diva-N-Training
I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You...
Author: Studentchef