BOURBON-CRANBERRY COCKTAIL
Provided by Nancy Fuller
Categories beverage
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
- To serve, pour into glasses over ice and garnish with an orange peel.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE
Provided by Michael Symon : Food Network
Categories condiment
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
- If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Mizzy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine the bourbon, shallots and.
- orange zest. Bring to a boil over moderate hear, lower.
- the heat and simmer, stirring occasionally until the.
- bourbon is reduced to a syrupy glaze on the bottom of.
- the pan, about 10min.
- Add the cranberries and sugar, stirring well until the.
- sugar dissolves. Reduce the heat slightly and simmer,.
- uncovered, until most of the cranberries have burst.
- open, about 10min.
- Remove from the heat and stir in the pepper. Transfer.
- to a bowl, let cool to room temperature, cover and.
- refrigerate.
- Enjoy!
Nutrition Facts : Calories 204, Fat 0.1, Sodium 1.9, Carbohydrate 31.6, Fiber 2.2, Sugar 26.8, Protein 0.3
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Babychops
Categories Low Protein
Time 17m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 4
Steps:
- Rinse cranberries. Add all ingredients to a pot and cook low and slow.
- It will boil up, keep stirring. You want the berries mushy.
- Serve warm.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 8.5, Carbohydrate 28.9, Fiber 1.6, Sugar 25, Protein 0.2
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