Chocolate Covered Bananas Food
CHOCOLATE-COVERED BANANAS
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
CHOCOLATE COVERED BANANAS
Find out why everyone is talking about these Chocolate Covered Bananas. Make these Chocolate Covered Bananas with dark chocolate and crispy cereal.
Provided by My Food and Family
Categories Chocolate Recipes
Time 4h15m
Yield Makes 12 servings, one banana half each.
Number Of Ingredients 3
Steps:
- Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
- Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
- Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CHOCOLATE COVERED BANANAS
I first had these down at the beach on a hot summer day. It was the perfect treat to help cool down.
Provided by Um ahmad al gimzawie
Categories Frozen Desserts
Time 3h10m
Yield 6 chocolate covered bananas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut each Banana in half, so that you are left with 6 short pieces.
- Place the popsicle stick 2/3 of the way in to the banana.
- Freeze for 3 hours or overnight (if your in a rush freeze until they are at least firm).
- In a heat proof bowl combine chocolate and vegetable shortening.
- Heat a pan of water until it is boiling turn off, place heat bowl on top of pan (double boiler). Stir until chocolate is melted.
- Working quickly, dip bananas in chocolate, then roll in topping of choice (peanuts are the best).
- Place bananas back in freezer for at least 30 minutes to firm up again. Serve and enjoy.
Nutrition Facts : Calories 305.7, Fat 16.5, SaturatedFat 9.1, Sodium 5.9, Carbohydrate 45.4, Fiber 4.6, Sugar 34.1, Protein 2.7
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