Janets Kfc Seasoned Fried Chicken Food

BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)

Steps:

• NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
• MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
• BREAK up any clumps (and dry milk powder) using the back of a spoon.
• SEAL the container.
• SHAKE container to mix well.
• STORE container sealed and store in a cool dry place.
• WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
• SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
• FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
• ENJOY!

COPYCAT KFC CHICKEN SECRET SPICES

Steps:

• Combine all the ingredients in a blender. Pulse process for 3-4 minutes until blended fine. Store the spice mixture in an airtight container at room temperature for up to 4 months. To use, combine 1-2 tablespoons of the mixture with one cup of flour. Use the flour to coat chicken before frying.

COPYCAT KFC SEASONING RECIPE

Steps:

• Whisk together ingredients in a mixing bowl.
• Store in an sealed airtight container.

JANET'S KFC SEASONED FRIED CHICKEN

Steps:

• Sift flour and add to it all the seasonings, after having ground them fine with a mortar and pestle (a blender works well, too) Place coating in a plastic bag. Dip each piece of chicken in the beaten egg, then place in the bag and shake, making sure each piece is well coated.
• Heat oil in large skillet and brown chicken slowly, uncovered, until all sides are nicely browned. Cover the pan and continue to fry slowly, turning pieces occasionally for about 50 minutes, until juices run clear when pierced with a fork.
• Drain on paper towels.

KFC FRIED CHICKEN

Steps:

• Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
• Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
• In a separate bowl, combine remaining 6 dry ingredients.
• Dip each piece of chicken into milk until fully moistened.
• Roll moistened chicken in flour mixture until well coated.
• In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
• When pressure builds up, cook for 10 minutes.
• Release according to manufacturer's instructions.
• Remove to rack and drain for 5 minutes before eating.

KFC FRIED CHICKEN

Steps:

• Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
• Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
• Place this mixture in a bowl.
• Add the flour to this bowl.
• Mix flour and seasonings well.
• Remove chicken from water, and dip it into the flour mixture coat well.
• Place coated pieces on a plate for 5 minutes.
• Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
• It makes a great deal of difference. Steve.

KFC KENTUCKY FRIED CHICKEN WITH 11 SPECIAL SEASONINGS

Steps:

• Mix the flour in a bowl with all the herbs and spices; set aside.
• Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
• Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
• Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, LOWER the heat to medium to maintain it at 350.
• Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels.
• Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
• Cooking Recipe supplied by The Chicago Tribune.

KFC-STYLE SPICE FOR CHICKEN

Steps:

• Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.