I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain...
Author: Northwestgal
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben...
Author: Rare Affaire
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in...
Author: Kiwi Kathy
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the...
Author: Chocolatl
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed,...
Author: Leggy Peggy
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until...
Author: papergoddess
Fabulous on flat iron steak, seasoned simply with salt and freshly ground black pepper. I recommend using the wine singles you can buy at the grocery store....
Author: kagomesama
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Author: acid.
I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught...
Author: ctrmom
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE...
Author: Rita1652
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why...
Author: Kittencalrecipezazz
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no...
Author: breezermom
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Author: Jan-Luvs2Cook
This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers,...
Author: OB Nurse
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Author: Tarbean
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with...
Author: CookingONTheSide
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an...
Author: Carmen B.
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it...
Author: wood6352
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS...
Author: Shelby Jo
This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires....
Author: EmmyDuckie
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs....
Author: ABfan13
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any...
Author: Kittencalrecipezazz
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick...
Author: Steve_G
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Author: Chef 167408
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Author: Karina A
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired,...
Author: Carmen B.
I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to...
Author: birdie 3 andrea
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not...
Author: Beth roarsback
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner...
Author: CHEF GRPA
If you are Italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever...
Author: An Italian Jew
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation...
Author: Luschka
Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use...
Author: Kumquat the Cats fr
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Author: Mebriella
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Author: Mysterygirl
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled...
Author: Cathy17
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour....
Author: Simply Sue
This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law...
Author: Elizabeth 5
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that...
Author: Wheres_the_Beef
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's...
Author: tasb395
Make and share this Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche) recipe from Food.com.
Author: Raquel Grinnell
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the...
Author: LAURIE
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination...
Author: David04
This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so...
Author: motherof4boys