On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich
Author: Gina Marie Miraglia Eriquez
Author: Mark Miller
Author: Tina Miller
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!
Author: Kimberly Killebrew
An easy Spicy Tomato Sauce
Hollandaise sauce is a classic creamy sauce that's perfect for brunch and comes together with 5 simple ingredients. It's easy and foolproof in...
Author: Lisa Bryan
This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.
Author: Setsuko Yoshizuka
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Author: Christine Morin
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...
Author: Barbara Poses Kafka
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Author: Andrew Knowlton
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine and the starting point for making a demi-glace.
Author: Danilo Alfaro
Homemade mayonnaise is such a treat. It's very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you're not...
Author: Adam and Joanne Gallagher
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
Author: Elizabeth Karmel
Author: Roberto Santibañez
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table,...
Author: Mai Pham
Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best...
Author: Daniel Holzman
This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.
Author: Setsuko Yoshizuka
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Author: Molly Baz
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.
Author: Diana Rattray
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on,...
This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.
Author: Diana Rattray
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.
Author: Lynn Livanos Athan