HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
PONZU
Provided by Amanda Hesser
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix together all the ingredients. Let sit for 24 hours, then strain through cheesecloth. Ideally, the ponzu should sit, refrigerated, for at least a month; it improves with age and may be stored in the refrigerator for up to six months. Serve as a dipping sauce for tempura.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2726 milligrams, Sugar 1 gram
PONZU CHICKEN SANDWICH
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.
Provided by Allrecipes
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. Add chicken and toss to coat.
- Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Pour reserved marinade into chicken mixture and bring to a boil. Stir in cabbage and cook until slightly wilted, 4 to 5 minutes.
- Using a slotted spoon, transfer chicken mixture into toasted hoagie buns and top each sandwich with 3 slices Swiss cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. Serve with lime wedges.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 52.3 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 5.3 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 1354.1 mg, Sugar 9.5 g
SIMPLE PONZU SALAD DRESSING
This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.
Provided by souplover Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6.8 g, Fat 9.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 126.5 mg, Sugar 5.8 g
More about "simple ponzu sauce food"
HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE
From masterclass.com
2.9/5 (58)Category SauceCuisine JapaneseTotal Time 8 hrs 10 mins
PONZU SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 9 per servingServings 1
16 BEST PONZU SAUCE SUBSTITUTES FOR YOU - THEFOODXP
From thefoodxp.com
SUPER QUICK, HOMEMADE PONZU SAUCE FOR OYSTERS - ASIAN TEST …
From asiantestkitchen.com
10 BEST PONZU SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
MAPLE PONZU SAUCE - MAPLE FROM CANADA
From maplefromcanada.ca
PONZU SAUCE RECIPE | HOW-TO GUIDE | I LOVE FOODIES
From ilovefoodies.com
ZESTY AND FRESH: 5 WAYS TO USE PONZU SAUCE | KITCHN
From thekitchn.com
PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | KITCHN
From thekitchn.com
PONZU SAUCE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
SIMPLE PONZU SAUCE
From epicurious.netlify.app
RECIPE WITH PONZU SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PONZU SAUCE (JAPANESE CITRUS SAUCE) - MIKLIA
From miklia.com
PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH - DIVERSIVORE
From diversivore.com
PONZU SAUCE (EASY JAPANESE SOY SAUCE & CITRUS DIPPING SAUCE)
From bakeitwithlove.com
PONZU SAUCE RECIPE: HOW TO MAKE PONZU SAUCE RECIPE
From recipes.timesofindia.com
EASY JAPANESE PONZU CHICKEN STIR FRY RECIPE
From dobbernationloves.com
THE BEST PONZU SAUCE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
PONZU SAUCE (JAPANESE CITRUS SAUCE) - THE DARING GOURMET
From daringgourmet.com
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
From ketogenicreviews.com
PONZU SAUCE - A FAMILY FEAST®
From afamilyfeast.com
4 NEW WAYS TO ENJOY PONZU SAUCE RECIPES | 100% PURE JAPAN
From misosoup.site
10 BEST PONZU SAUCE FISH RECIPES | YUMMLY
From yummly.com
HOMEMADE PONZU DIPPING SAUCE | FORK IN THE KITCHEN
From forkinthekitchen.com
THE 10 BEST WAYS TO USE PONZU SAUCE - 100% PURE JAPAN
From misosoup.site
PONZU SAUCE RECIPE: A JAPANESE UMAMI CONDIMENT AND MORE
From diynatural.com
4 BEST PONZU SAUCE SUBSTITUTES & RECIPE TO RECREATE THE PERFECT TASTE
From bitemybun.com
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
From tastylicious.com
HOMEMADE PONZU SAUCE ポン酢 | PICKLED PLUM
From pickledplum.com
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
From justonecookbook.com
HOW TO MAKE AMAZING PONZU SAUCE (AKA PONZU SHOYU)
From diversivore.com
PONZU SAUCE - THEJOHNSONCOOKBOOK.COM
From thejohnsoncookbook.com
SIMPLE PONZU SALAD DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
PONZU SAUCE - THE JAPANESE KITCHEN
From thejapanesekitchen.com
THE BEST PONZU SAUCE SUBSTITUTES - CHEFJAR
From chefjar.com
ASIAN SPICY PONZU SAUCE - BLACK FIG FOOD
From blackfigfood.com
PONZU RECIPE | MYRECIPES
From myrecipes.com
4 EASY WAYS TO ENJOY PONZU SAUCE RECIPES - YOUTUBE
From youtube.com
SIMPLE PONZU SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPES FOR EASY PONZU SAUCE
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search