This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez
I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available....
Author: Janie Frey
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
I've taken the classic Cuban sandwich recipe and added a few twists to it. I hope you enjoy it! Note: you can you any type of sandwich or panini press....
Author: Kathy D
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
Who doesn't love a meatball sandwich?! Make it fresh, or take your leftovers to a whole new level. Either way, it's super fast, easy, and delicious.
Author: Tam D
Choripan is a traditional Argentine street sandwich with sausage and crusty bread. Choripan is easy to make at home and so completely delicious.
Author: Vicki Butts (lazyme)
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked,...
Author: Pat Duran
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are...
Author: Hidemi Walsh
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Author: Lisa Walker
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry...
Author: Liz Thomson
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor....
Author: Gary Hancq
While not normally a huge sloppy joe fan myself, some of my kids are. Well, after trying this recipe, I have to give Sheila kudos - It tastes great! This...
Author: sheila farrah
This is a great and fast sandwich that is easily can be made for one or can be turned into dinner for a the family. One try and you wont believe how quick...
Author: valerie gonzalez
Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender...
Author: Rebekah Garcia Kalinowski
These are really one of my favorites. There was a restaurant in Marin County that served soup and sandwiches and this was one of their specialties. It's...
Author: Victoria Dumon
Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put...
Author: Andy Anderson !
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken,...
Author: Andy Anderson !
This grilled cheese is something you would expect at a fancy deli. The garlic mayo packs a punch of flavor and crisps the bread up beautifully. The Gouda...
Author: Rhonda E!
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
My all time favorite sammie combo just got better with BACON!!! A little something to celebrate National Grilled Cheese Sammich day, April 12.
Author: Lynn Socko
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
Have you ever had this yummy sandwich in a restaurant and wondered how they made it? Penny's version of this sandwich is simple and looks impressive. It's...
Author: Penny R
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped...
Author: Pat Duran
These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or...
Author: Pat Campbell
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty...
Author: Rhonda O
We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages....
Author: Pamela Rappaport
Yum-mo! Cooking the beef in the broth and seasoning makes it tasty. Bottom round tends to be a bit tough, and cooking it this way makes the meat super...
Author: Dave Mathews
This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Author: carmell childs
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound...
Author: Laurie Sanders
Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.
Author: Paula Todora
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from...
Author: Cassie *
This is so easy and could be changed up to any flavors that suit your family. You could make a Reuben, pizza roll using pizza sauce, pepperoni and cheese...
Author: Melanie B
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Author: Sherry Word
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends...
Author: Bea L.
This recipe comes from the other side of the pond, and is served in many of the pubs in and around London. The ingredients are simple, yet come together...
Author: Andy Anderson !
There's layer after layer of flavor in this amazing sandwich! The mayo mixture adds a punch of flavor with the garlic and basil. The thin pizza crust is...
Author: Noelle Myers
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all...
Author: Nelda Carnley
I had some croissants left over that I wanted to use, some jumbo shrimp, so I tweaked another one of my shrimp recipes and this is what I came up with....
Author: Cassie *
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with...
Author: Cindi M Bauer
Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make...
Author: Eddie Jordan
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s...
Author: Vicki Butts (lazyme)