FRENCH BREAD STUFFED WITH BEEF
A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes., Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese. , Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 790mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
20 SINFUL STUFFED BREADS
Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
STUFFED LOAF
Make and share this Stuffed Loaf recipe from Food.com.
Provided by joanna.l.wilson
Categories Breads
Time 30m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Cut loaf in half lengthwise. Pull out soft centers of bread and set aside.
- Saute onion, bell pepper, and garlic. Season to taste.
- Add turkey and sausage and cook through.
- Add mushroom soup, rotel, sugar, bread centers, and velveeta. Stir until cheese is melted.
- Place mixture in bottom half of bread. Place top of bread over mixture. Wrap loaf in aluminum foil.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 480.2, Fat 20.8, SaturatedFat 7.6, Cholesterol 76.6, Sodium 1300.6, Carbohydrate 47.6, Fiber 2.9, Sugar 4.8, Protein 24.4
CHEESEBURGER STUFFED BREAD LOAF
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.
Nutrition Facts :
BEEF-STUFFED FRENCH BREAD
This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.
Provided by Jazz Lover
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5
BEEF-STUFFED FRENCH BREAD
Make and share this Beef-Stuffed French Bread recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef in oil.
- Drain the beef, and then add the tomato sauce, onion, parsley, Italian Essence, bouillon powder, and garlic.
- Heat to boiling, reduce the heat, and simmer for 20 minutes; cool for 5 minutes.
- Stir in the cheeses, egg, and mushrooms.
- Cut a 1½-inch horizontal slice off the top of the French bread loaf.
- Remove the center portion of bread, leaving 1-inch-thick sides of the bread shell.
- Put the beef mixture in the loaf and wrap in a large piece of buttered aluminum foil.
- Bake at 300°F for 30 minutes.
- Remove the foil.
- If desired, sprinkle with an additional ¼ cup of shredded mozzarella cheese and return to the oven for 5 minutes, or until the cheese melts.
Nutrition Facts : Calories 1016.1, Fat 55.6, SaturatedFat 20.9, Cholesterol 206.8, Sodium 1208.2, Carbohydrate 71.8, Fiber 5.7, Sugar 6.9, Protein 53.8
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