NINJA QUESO CHEESE DIP
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
- Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
- Serve as a hot dip for tortilla chips.
- BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
NINJA FOODI CHEESE DIP
Provided by Lauren Cardona
Categories snack, appetizer, side dish, dip, cheese
Time 9m
Number Of Ingredients 3
Steps:
- Turn Ninja Foodi on sauté-hi
- Add chorizo to Ninja Foodi and sauté until fully cooked. Chorizo should be crumbly and browned. Be sure to stir regularly so that the chorizo does not stick to the bottom of the pot. If your chorizo starts to stick to the bottom of the pot, use a plastic spatula to gently scrape it off.
- Add Rotel tomatoes and chilis and stir until combined.
- Add in Velveeta cheese. DO NOT STIR! If you stir after you have added the cheese, the cheese is likely to stick to the bottom of the pot and burn.
- Close pressure cooking lid. Move valve to "seal" position. Pressure cook on high for 1 minute.
- Once the timer beeps, move the valve to the "vent" position and quick release pressure. If liquid starts to come out of the valve, close the valve and let pressure naturally release for 3-5 minutes and then quick release remaining pressure.
- Stir everything together until well combined.
- Serve with your chips, tortillas or veggies. Enjoy!
Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 28 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 2187 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
NINJA HERB CHEESE DIP
Make and share this Ninja Herb Cheese Dip recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place Parmesan cheese, garlic, lemon juice, parsley, chives, basil and onion powder in Mini Master Prep Bowl. Secure top and pulse in quick bursts until Parmesan cheese is almost grated. If starting with grated Parmesan cheese, pulse until herbs are finely chopped.
- Remove top and use a spoon to push mixture down, away from the walls of the bowl.
- Add cream cheese, re-secure top and pulse in quick bursts for 15 seconds, until cheese and herbs are well combined.
- Salt and pepper to taste and serve immediately or cover and refrigerate for up to 4 days.
- BOB'S TIPS: Just about any fresh herbs work well in this recipe. Try oregano or thyme in place of the basil or even 2 teaspoons of dried Italian seasoning if you're in a pinch. Low-fat or even fat-free cream cheese works great too for the best low-fat dip around.
CHEESE AND HERB DIP
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Provided by ImPat
Categories Cheese
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender or food processor and blend till smooth.
- Season to taste with salt and pepper.
- Put into a serving dish and chill and cover until required.
CLEAN OUT THE FRIDGE CHEESE AND HERB DIP RECIPE BY TASTY
Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that's so much more than the sum of its parts. Experiment with your favorite flavors, or try something new-you can't go wrong!
Provided by Tikeyah Whittle
Categories Snacks
Time 7m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30-45 seconds.
- Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
HERB CHEESE DIP
Make and share this Herb Cheese Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 15m
Yield 3 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the above ingredients in a bowl, stirring until well mixed.
- Chill until ready to serve.
Nutrition Facts : Calories 146.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 23.7, Sodium 380.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.6, Protein 12.2
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