SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Provided by Alyssa Rivers
Categories Dinner Main Course
Number Of Ingredients 10
Steps:
- Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.
Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CROCK POT FRENCH DIP RECIPE
You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!
Provided by Eating on a Dime
Categories Lunch
Time 8h10m
Number Of Ingredients 7
Steps:
- Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwhiches into the broth.
- Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.
Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE
Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!
Provided by Erin Henry
Categories dinner
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
- For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
- Preheat oven to 350 degrees F (177 degrees C).
- Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
- Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
- Serve immediately with the dipping sauce on the side.
Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CROCK POT FRENCH DIP SANDWICHES
A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
- We use hoagie rolls but hard rolls are good too.
Nutrition Facts : Calories 223.4, Fat 7, SaturatedFat 2.9, Cholesterol 112.3, Sodium 1257.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 38.9
CROCK POT FRENCH DIP SANDWICHES
Make and share this Crock Pot French Dip Sandwiches recipe from Food.com.
Provided by mamasan
Categories Lunch/Snacks
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
Nutrition Facts : Calories 96.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.6, Sodium 3076.4, Carbohydrate 18.3, Fiber 1.2, Sugar 0.8, Protein 2.6
CROCK POT FRENCH DIP SANDWICHES
A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip a sandwich, and this au jus is so flavorful! Plus, your kitchen will smell fab while this is cooking.
Provided by Teresa Carter
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Slice steak into four pieces. Add to Crock Pot.
- 2. In a bowl combine Italian seasoning salad dressing mix and beef broth. Stir until well blended.
- 3. Add sliced onions, green pepper and mushrooms to Crock Pot. Pour beef broth mixture over steak and vegetables. Cook on high for 4 hours.
- 4. When the filling for the French Dip sandwiches is done, preheat oven to 400.
- 5. Slice French bread into six sandwich-sized pieces. Place on baking sheet and heat until just crisp. Remove from oven.
- 6. Strain liquid from the Crock Pot, reserving it for dipping your sandwiches.
- 7. Shred the beef and then place steak/vegetable mixture onto the bottoms of your sliced pieces of French bread.
- 8. Top with provolone cheese. Pop back into the oven just until cheese is nice and melted. Top with other bread slices, dip and enjoy!!
CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE
Make and share this Crock Pot French Dip Sandwiches With Soy Sauce recipe from Food.com.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef roast in the crockpot.
- Add water to the crockpot until the meat is almost covered.
- In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
- Cook the meat on high or low until cooked.
- When the meat is very tender, remove it from the crockpot and shred it with two forks.
- Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
Nutrition Facts : Calories 1081.6, Fat 74.1, SaturatedFat 31.6, Cholesterol 243.6, Sodium 2354.4, Carbohydrate 33, Fiber 2.4, Sugar 0.9, Protein 67
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
CROCK POT FRENCH DIP SANDWICHES
I don't remember where I got this, but I do know I have changed it slightly. Everyone I've served it to has really enjoyed it. And it's amazingly easy.
Provided by Charmed
Categories Lunch/Snacks
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place chuck roast in crock pot.
- Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
- Pour on roast.
- Add enough water to just cover meat.
- Cook on low for 10 to 12 hours.
- Remove meat from crock pot and shred into chunks.
- Fill crusty rolls with meat and serve with small bowls of broth for dipping.
- If desired, you can make this a day before.
- Remove the meat from the broth and refrigerate both separately.
- When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.
Nutrition Facts : Calories 559.6, Fat 19.1, SaturatedFat 7.8, Cholesterol 179.7, Sodium 1437, Carbohydrate 32.2, Fiber 1.6, Sugar 1.4, Protein 64.8
SUPER EASY CROCK POT FRENCH DIP SANDWICHES
Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8h8m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from the meat and place the meat in a crockpot.
- Add the beef broth and the french onion soup.
- Cook on high or low until the meat is tender.
- Remove the meat and shred it with 2 forks.
- To serve, split open the rolls and butter them. Add some of the shredded meat.
- Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5
SLOW COOKER FRENCH DIP SANDWICHES
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
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