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How to Make Pico de Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime...

Author: Paula Stotts

Receta Pasta de Bocadito Cubana

Te muestro cómo preparar pasta de bocadito cubana, una receta que me encanta por lo fácil, rápida y deliciosa que es.

Author: Dailis

Simple Garlic Salsa

This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.

Author: Lila Phillips

Blueberry Habanero Salsa

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer...

Author: B_aced

Seared Scallops with Tropical Salsa

The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...

Author: RNCOGGINS

Seared Scallops with Tropical Salsa

The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...

Author: RNCOGGINS

Blackberry Cherry Salsa

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Author: Slowturtle

Kiwi Salsa

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

Author: Rio Fantasia

Kiwi Salsa

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

Author: Rio Fantasia

Roasted Vegetables with Salsa Verde

This mixed vegetable dish can be served alone or bulked up with grilled chicken or fish.

Finadene Sauce

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger...

Author: PUAHA

Salsa Chilena

This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because...

Author: Sergio Romo

Avocado Cilantro Salsa

Creamy and fresh avocado cilantro salsa with cashew cream.

Author: Vegan Blender

Tampico Green Sauce (Salsa verde de tampico)

If this amount of chile makes you gulp, use only 2 or 4 for a less explosive sauce. Deseeding them will further temper the heat. In Coconut Shrimp (Camarones...

Author: Zarela

The Best Fresh Tomato Salsa

A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.

Author: Cheryl Dressler

The Best Fresh Tomato Salsa

A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.

Author: Cheryl Dressler

Healthier Annie's Fruit Salsa and Cinnamon Chips

We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...

Author: MakeItHealthy

Finadene Seafood Drizzle or Dipping Sauce

Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos...

Author: PUAHA

Salsa Chilena

This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because...

Author: Sergio Romo

Finadene Sauce

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger...

Author: PUAHA

The Best Fresh Tomato Salsa

A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.

Author: Cheryl Dressler

Healthier Annie's Fruit Salsa and Cinnamon Chips

We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...

Author: MakeItHealthy

Healthier Annie's Fruit Salsa and Cinnamon Chips

We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...

Author: MakeItHealthy

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Easy Blender Salsa

My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the...

Author: KELLYDP

Finadene Sauce

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger...

Author: PUAHA

Salsa Cheese Boule Dip

A very yummy dip in an edible bowl!

Author: Julie

Big Game Salsa Dip

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free...

Author: STEPHANIE H

Cucumber Melon Salsa

Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.

Author: Theresa787

Hot Banana Salsa

This is a Jamaican-style banana salsa.

Author: Michelle

The Fires of Hades Hellish Relish

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero...

Author: EL~LOCO~FOODS

Grammie's Cranberry Salsa

Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you...

Author: Jewelz~is~cookin

Mock Caviar

This olive salsa is delicious served with corn chips!

Author: Susan Navarrete

Mock Caviar

This olive salsa is delicious served with corn chips!

Author: Susan Navarrete

Grammie's Cranberry Salsa

Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you...

Author: Jewelz~is~cookin

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.

Author: WifeofBill

Cucumber Melon Salsa

Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.

Author: Theresa787

Jesse's Hot Sauce

I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This...

Author: Allrecipes Member

Roasted Tomatillo Salsa

Relish to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on relish.

Salsa Ketchup Recipe

Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, taquitos, and beyond.

Author: Joshua Bousel

Fresh Apple Salsa

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Author: BIGARLO609

Betty Baker's Strawberry Salsa

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Author: Betty Baker

Betty Baker's Strawberry Salsa

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Author: Betty Baker

Betty Baker's Strawberry Salsa

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Author: Betty Baker

Betty Baker's Strawberry Salsa

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Author: Betty Baker

Betty Baker's Strawberry Salsa

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

Author: Betty Baker

The Best Fresh Tomato Salsa

A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.

Author: Cheryl Dressler