This is a wonderful refreshing summer recipe. Very good! A must try.
Author: WAILAKIJACKIE
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Author: KIERSA
This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus...
Author: Kim
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and...
Author: Nagi | RecipeTin Eats
Great salad with chicken, avocado, and goat cheese.
Author: Bethshan
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato,...
Author: jessica
I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a...
Author: Mandy Franke
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Author: Alli Shircliff
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa....
Author: mommy
What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.
Author: Shaunda Necole
Author: Adam Perry Lang
This rice salad is a great summer salad in place of potato salad, or any time of year!
Author: TRACEY44F
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Author: JORGINE
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Author: Cincy Emily
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T...
Author: Krista B
Easy roasted vegetable barley recipe, prepared Mediterranean style with fresh herbs, spices, citrus and extra virgin olive oil.
Author: The Mediterranean Dish
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also...
Author: Cheri
With just a few things done ahead of time, your dinner can be a breeze.
Author: Marcy Dzurisin
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Author: Marianne
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Author: KENNEDY5976
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back...
Author: Jen M.
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer...
Author: Jodi
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
This is my version of Waldorf Salad; it's very fast and easy.
Author: Mary Brotherton
Whip up a healthy side in no time using this baby beet salad recipe.
Author: Allrecipes Magazine
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let...
Author: Michelle Berger
This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.
Author: chpmnk42
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion,...
Author: Domenica Ann
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here,...
Author: Bibi
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great...
Author: Cookie and Kate
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single...
Author: Allison.Kaye
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...
Author: Lisa Leake
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can...
Author: ohines
Spinach, orange, and bacon star in this colorful fresh salad.
Author: LaurasFaves
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Author: Carol Castellucci Miller
BBQ steak salad with a sesame-rice vinegar dressing.
Author: Joanne Zalapski Samchyk
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor...
Author: SKYBLUE1963
This healthy, satisfying Mediterranean lentil salad recipe with spinach, crunchy veggies, and a zippy lime dressing, is the ultimate power bowl! It's...
Author: Suzy Karadsheh
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color...
Author: AuntE
Author: Daryl Getman
If you've been looking at endive and radicchio in the stores for years but never bought any because you thought you just wouldn't like it, I'm here to...
Author: Chef John