I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain...
Author: Nicole M.
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions...
Author: Lauryn Tyrell
A bright, citrusy dressing, crunchy radishes, and spiced pumpkin seeds make this salad stand out.
Author: Martha Stewart
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Author: Terri Frank Ramseyer
This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion...
Author: Janice
Author: Martha Stewart
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner...
Author: COLVIN
This vegetable dish makes a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with...
Author: Martha Stewart
Whole parsley leaves add brightness to this crunchy Mediterranean salad. If you like,boost the flavor even more with our version of Za'atar, a Middle Eastern...
Author: Martha Stewart
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Author: FOXWORTH
This Pickled Cucumber Salad is courtesy of chef Eric Ripert and is used in his Hamachi Tandoori.
Author: Martha Stewart
Rich flavors are best balanced with a touch of freshness, as in this tangy Mediterranean salad. Be sure to serve this dish immediately so that each flavor...
Author: Martha Stewart
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach...
Author: My Hot Southern Mess
This eggplant salad has an Italian flavor to it.
Author: Martha Stewart
Scallions and basil add a flavor twist to summery corn salad.
Author: Martha Stewart
Serve this brand new recipe from renowned chef Eric Ripert for an irresistible side dish. Also try his delicious Baked Zucchini, Heirloom Tomatoes, and...
Author: Martha Stewart
Generally, when they talk about salad, you imagine a bowl full of lettuce and if you are not a vegetable lover, you may not be thrilled when you have to...
Author: Paulina
In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.
Author: Martha Stewart
This Cucumber Salad with Melody Thomas Scott recipe is an update to a classic cucumber salad. It's adapted from Janet Laurence's "A Little Scandinavian...
Author: Martha Stewart
Whenever possible, buy vacuum-packed cooked lentils (available in many supermarkets); if using the canned variety, be sure to drain and thoroughly rinse...
Author: Martha Stewart
Serve this bright, juicy salad with any simply-prepared fish or meat.
Author: Martha Stewart
I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.
Author: KaishaLoveToCook
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Lucy Lore
This salad incorporates cooked shallots for a nice crunch.
Author: Martha Stewart
Hard-cooked eggs make this all-green Avocado, Egg, and Feta Salad a full meal.
Author: Martha Stewart
Author: Martha Stewart
Potato Latkes Recipe Easy James baigrie / photolibrary / getty images potato latkes are delicious at any time of the.
Author: Source: cdn-image.myrecipes.com
Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Author: Martha Stewart
This high-protein vegan dish boasts lots of Asian flavors.
Author: Martha Stewart
This elegant salad, with edible flowers and freshly shelled peas, provides a light counter to any grilled meal.
Author: Martha Stewart
The oven-dried cherries are what makes this endive and mache salad stand out.
Author: Martha Stewart
This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.
Author: Martha Stewart
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
Three types of onions -- red, yellow, and cipollini -- are grilled, then tossed with honey walnuts and bitter arugula. The onions are allowed to steam...
Author: Martha Stewart
Made with green tea and mint, this cooling tofu salad blends pears, cherry tomatoes, and a mix of greens.
Author: Martha Stewart
Looking for a summer salad recipe? This Roasted Wax Bean Avocado & Crispy Qunioa Salad from CountryLiving.com is fresh and easy.
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Author: Martha Stewart
Roquefort and frisee is one of our favorite combinations. The addition of shaved fennel and dried apricots adds complexity to the mixture.
Author: Martha Stewart
The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.
Author: Martha Stewart
Fresh, bright, and green, this market salad allows the wholesomeness of in-season veggies to shine.
Author: Martha Stewart
Keto Broccoli salad is a fresh, healthy, and crunchy salad that combines broccoli, cheddar cheese, and red onions into a no guilt salad that looks, tastes,...
Author: Trisha Haas - Salty Side Dish
Use this salad-greens mixture to make Sara Foster's Breakfast Burritos.
Author: Martha Stewart
Fried sage leaves are an unexpected complement to watercress, olives, and grapefruit.
Author: Martha Stewart
Author: Martha Stewart
Jazz up our Basic Roasted Eggplant in this salad with curry powder, cilantro, peas, and cashews.
Author: Martha Stewart
Let this crunchy south-of-the-border salad give a boost to your dinner.
Author: Martha Stewart