Warm Stone Fruit Salad Food

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WARM STONE FRUIT SALAD



Warm Stone Fruit Salad image

The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.

Provided by Martha Stewart

Categories     Salad Recipes

Time 30m

Number Of Ingredients 7

1/4 vanilla bean, split lengthwise
1 star anise
2 tablespoons brown sugar
1 sprig fresh thyme, plus more for garnish
4 ripe peaches, halved, pitted, each cut in 6 wedges
4 ripe apricots, halved, pitted, each cut into 4 wedges
1 cup part-skim ricotta

Steps:

  • In a large skillet, combine the vanilla, star anise, sugar, thyme, and 1 cup water. Bring to a boil and cook until syrupy, about 6 minutes.
  • Add fruit, reduce heat to medium, and cook 8 to 10 minutes, or until the fruit is tender but not mushy, and the liquid is syrupy again. Shake the pan occasionally to prevent sticking, but don't stir, as this will break up the fruit. Remove and discard spices.
  • Spoon into bowls; top with ricotta.

Nutrition Facts : Calories 193 g, Fat 7 g, Fiber 3 g, Protein 10 g

STONE FRUIT AND TOMATO SALAD



Stone Fruit and Tomato Salad image

Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.

Provided by VirginiaWillis

Categories     Fruit Salads

Time 15m

Yield 4

Number Of Ingredients 11

1 fresh peach, chopped
2 plums, pitted and chopped
1 cup chopped tomato
1 cup pitted and halved cherries
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg

HOT FRUIT SALAD



Hot Fruit Salad image

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by bugsbunnyfan

Categories     Low Protein

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 (15 1/4 ounce) cans sliced peaches, drained
2 (15 1/4 ounce) cans sliced pears, undrained
1 (23 ounce) jar chunky applesauce
1/2 cup dried apricot, chopped
1/4 cup dried cranberries

Steps:

  • In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  • Stir in the remaining ingredients.
  • Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6

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