SWISS POT ROAST
My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables. , Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
Nutrition Facts : Calories 479 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
JOE'S SWISS ROAST
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out really good. Here it is! To save time, I used instant mashed potatoes, but if this turns you off, you can substitute with real. Also, I would imagine that any leftover beef would work in this recipe.
Provided by Smokin Joe of Wixom
Categories Roast Beef
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large plastic storage bag, add flour, 1/4 tsp salt, pepper, and shake to mix. Slice the round roast into four servings, about 3/8 inch thick and place in the bag with the flour mixture. Shake and massage the bag to coat the meat. Set aside.
- Add the oil to a large skillet and cook the onions, carrots and celery until the onions are translucent. Move the vegetables to the outside of the skillet and place the coated meat, and any remaining flour, in the center. Pan-fry the meat for about a minute on each side to slightly brown the meat. Add more oil if needed. Add the thyme, tomatoes and 1 cup water and reduce heat to medium low. Simmer for about 15 minutes. The liquid should reduce and thicken. Stir as needed to avoid sticking.
- Meanwhile, in a medium sauce pan, heat 1-1/4 cup water, milk, butter, garlic and 1/2 tsp salt to boiling. Remove from heat, add instant potatoes, stir and let set for a minute to fluff up.
- Plate the meat and potatoes, cover both with the tomato sauce, and enjoy!
Nutrition Facts : Calories 407.6, Fat 22, SaturatedFat 8.5, Cholesterol 89.8, Sodium 611.6, Carbohydrate 25.1, Fiber 3.5, Sugar 5.4, Protein 27.5
SWISS STEAK POT ROAST (SLOW COOKER)
This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!
Provided by Dwynnie
Categories Roast Beef
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper the roast, then dredge in flour.
- Heat oil in a pan and brown the roast on each side.
- Mix the rest of the ingredients in a crock pot.
- Place roast in crock pot and spoon sauce over the top.
- Cook on low for 6 hours.
Nutrition Facts : Calories 417.8, Fat 18.8, SaturatedFat 5.4, Cholesterol 99.8, Sodium 441.5, Carbohydrate 21, Fiber 3, Sugar 5.9, Protein 35.5
MY MOM'S SWISS STEAK
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Provided by JANNE2
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
- Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g
More about "swiss roast food"
SWISS CUISINE: TRADITIONAL FOOD YOU NEED TO TRY
From studyinginswitzerland.com
Estimated Reading Time 6 mins
OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN ROASTED SWISS STEAK – GOOD DINNER MOM
From gooddinnermom.com
TOP 20 MOST POPULAR SWISS FOODS - CHEF'S PENCIL
From chefspencil.com
THE 10 BEST FOODS TO TRY IN SWITZERLAND - TRIPSAVVY
From tripsavvy.com
A GUIDE TO THE BEST SWISS FOODS – WITH RECIPES | EXPATICA
From expatica.com
SWITZERLAND'S NATIONAL DISHES - ADMIN.CH
From eda.admin.ch
SWITZERLAND FOOD: 30 BEST SWISS DISHES AND SWITZERLAND …
From gamintraveler.com
THE SWISS DIET: MEALTIMES AND WHAT TO EAT | EXPATICA
From expatica.com
SWISS POT ROAST - RECIPE | COOKS.COM
From cooks.com
SWISS CHALET MENU
From swisschalet.com
MOM’S SWISS STEAK RECIPE - TASTE AND SEE
From tasteandsee.com
DEVILED SWISS CHUCK STEAK IN A CROCKPOT: A FAMILY FAVE
From saladinajar.com
ROASTED SWISS CHARD STEMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 10 FOODS TO TRY IN SWITZERLAND | BBC GOOD FOOD
From bbcgoodfood.com
TYPICALLY SWISS RECIPES | SWITZERLAND TOURISM
From myswitzerland.com
PIONEER WOMAN'S SWISS STEAK RECIPE - HALF-SCRATCHED
From halfscratched.com
59 SWISS RECIPES IDEAS | RECIPES, FOOD, SWISS RECIPES
From pinterest.ca
TOP 12 FOODS TO EAT IN SWITZERLAND - ADEQUATE TRAVEL
From adequatetravel.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
THE 10 PRETTIEST PLACES TO ROAST MARSHMALLOWS IN SWITZERLAND
From swissfamilyfun.com
10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
FOOD IN SWITZERLAND - NOURISHING TRADITIONS
From nourishingtraditions.com
SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
OVEN-ROASTED SWISS CHARD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
6 MOST POPULAR SWISS MEAT DISHES - TASTEATLAS
From tasteatlas.com
WHAT IS TRADITIONAL SWISS FOOD? | 12 BEST AUTHENTIC SWISS DISHES
From foodieflashpacker.com
TYPICAL FOOD | SWITZERLAND TOURISM
From myswitzerland.com
10 AUTHENTIC VEGETARIAN FOODS OF SWITZERLAND - STORY AT EVERY CORNER
From storyateverycorner.com
5-MINUTE SWISS MUESLI RECIPE - THE SEASONED MOM
From theseasonedmom.com
18 BEST CLASSIC SWISS RECIPES THAT YOU SHOULD TRY 2022
From lacademie.com
DUMP-AND-BAKE SWISS STEAK - THE SEASONED MOM
From theseasonedmom.com
15 SWISS FOODS TO TRY IN SWITZERLAND OR AT HOME | THE PLANET D
From theplanetd.com
10 TRADITIONAL SWISS DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
21 SWISS FOODS YOU NEED TO TRY IN YOUR LIFETIME
From newlyswissed.com
ROASTED CHESTNUTS IN SWITZERLAND ARE MY WINTER OBSESSION
From newlyswissed.com
CLASSIC SWISS FOOD • EASY RECIPES FOR THE HOME COOK
From swissfamilyfun.com
SWISS ROAST - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
ROAST BEEF WITH SWISS - MY FOOD AND FAMILY
From myfoodandfamily.com
TOP 10 MUST-TRY FOODS AND DRINKS TO TRY IN SWITZERLAND (UPDATED)
From swisstours.com
EASY SWISS STEAK - JO COOKS
From jocooks.com
10 MOST POPULAR SWISS DISHES - TASTEATLAS
From tasteatlas.com
ROAST BEEF SWISS MELT - CHEF LINDSEY FARR
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love