Celery And Orange Salad Food

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CELERY-AND-ORANGE SALAD



Celery-and-Orange Salad image

Serve this bright, juicy salad with any simply-prepared fish or meat.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 9

3 large oranges
2 large celery stalks, thinly sliced
1 1/2 cups chopped pitted green Greek olives
1 1/2 cups chickpeas (from a 14-ounce can), rinsed, drained, and chopped
1 medium red onion, diced small
1/3 cup chopped fresh parsley
3 tablespoons olive oil
3/4 teaspoon coarse salt
1/8 teaspoon ground pepper

Steps:

  • Grate 2 tablespoons zest from oranges into a large bowl. With a knife, cut away peel and discard. Working over bowl, cut out orange segments, then squeeze juice from membranes. Add remaining ingredients to bowl and toss.

Nutrition Facts : Calories 200 g, Fat 12 g, Fiber 3 g, Protein 3 g

CELERY SALAD



Celery Salad image

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Provided by Willow

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

¾ cup sliced celery
⅓ cup dried sweet cherries
⅓ cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans, toasted
1 ½ tablespoons fat-free mayonnaise
1 ½ tablespoons plain low-fat yogurt
1 ½ teaspoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g

FRESH CRANBERRY SALAD WITH CELERY



Fresh Cranberry Salad with Celery image

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

Provided by SHELIAJ

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Steps:

  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g

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