Roasted Carrots With Fresh Thyme Food

THYME-ROASTED CARROTS

Steps:

• Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F.
• If the carrots are thick, cut them in half lengthwise; if not, leave whole.
• Slice the carrots diagonally in 1 1/2-inch-thick slices.
• (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
• Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
• Toss the carrots with minced dill or parsley, season to taste, and serve.

ROASTED CARROTS WITH THYME

Steps:

• Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
• Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.
• Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.

ROASTED CARROTS WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Peel the carrots and trim off all but about 1/2 inch of the tops. Stack the carrots on a large piece of aluminum foil, drizzle with the oil and season with salt and pepper. Lay the rosemary, sage and thyme on top.
• Bring the ends of the foil together, fold over and crimp to seal into a tight package. Put on a baking sheet and roast until tender, 35 to 40 minutes. Carefully open the package and transfer the carrots with any accumulated juices to a serving platter. Sprinkle with the parsley and a pinch of salt.

ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F.
• If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
• Toss the carrots with minced dill or parsley, season to taste, and serve.

ROASTED CARROTS WITH THYME

Steps:

• Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,

ROASTED CARROTS WITH THYME

Steps:

• Slice carrots on the diagonal into 1/2 inch thick pieces and set aside.
• In a heavy-bottomed skillet, melt butter over medium heat.
• Add garlic, orange juice, brown sugar, ground ginger and dried thyme. (if using fresh thyme, wait and stir into carrots after roasting is complete and before serving) Cook for 2 minutes stirring constantly.
• p id="instruction-step-4">4. Add carrots and cook for 5 minutes stirring frequently.
• p id="instruction-step-5">5. Lightly coat a baking sheet with melted butter or olive oil. A VERY think coating just enough so that the carrots don't stick.
• id="instruction-step-6">6. Pour carrot mixture onto baking sheet and spread apart making an even layer.
• d="instruction-step-7">7. Bake in 425F oven for 20 to 25 minutes or until desired tenderness is reached. Turn over twice during roasting.
• ="instruction-step-8">8. Remove from oven and serve immediately. If using fresh thyme, sprinkle with fresh thyme.

THYME ROASTED CARROTS

Steps:

• Preheat oven to 400.
• Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
• Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
• Options: You could use baby carrots, just watch cooking time.

OVEN ROASTED MAPLE GLAZED CARROTS RECIPE

Steps:

• Preheat the oven to 400 degrees F
• Pat dry the carrots you will be roasting
• In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently.
• Drizzle with 1 to 2 TBSP Olive oil and toss to coat
• Spread carrots out on a sheet pan.
• Roast for 15 minutes or until carrots become tender and start to caramelize.
• Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!

ROASTED CARROTS (THAT TASTE AMAZING!)

Steps:

• Preheat the oven to 400 degrees Fahrenheit.
• Peel the carrots and slice them on the bias (as shown).
• In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Slowly whisk in the olive oil. Add the carrots and stir to evenly coat.
• Line a baking sheet with parchment paper. Add the carrots in an even layer. Add lemon wedges and fresh thyme to the tray, on top of the carrots.
• Roast for 20 minutes. Stir and roast 15 to 20 minutes more (for 35 to 40 minutes total), depending on the thickness of the carrots. Taste and add a few more pinches salt and some fresh ground pepper. Serve.

ROASTED CARROTS WITH FRESH THYME

Steps:

• Preheat oven to 450 degrees.
• Heat olive oil in a medium ovenproof skillet over high heat. Add carrots, salt, and pepper; cook, turning, 2 minutes per side. Add thyme sprigs and butter; drizzle with honey.
• Transfer skillet to oven and roast until carrots are golden and crisp-tender, 6 to 8 minutes. Serve immediately.