Nicoles Tailgate Party Chicken Salad Food
TAILGATE POTATO SALAD
Make and share this Tailgate Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Let oven preheat to 400°.
- Prick the sweet potatoes in several places, using a fork (do not peel).
- Bake for about 30 minutes or just until tender (cooking time will depend of the size of the potatoes).
- Let cool completely and cut into 1/4-inch cubes.
- In a saucepan (big enough to accomodate the potatoes without crowding), add yukon gold potatoes, water to cover, and 1 teaspoon salt per quart of water.
- Cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.
- Drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.
- When cool enough to handle, peel and cut into 1/4-inch cubes.
- Cook the butternut squash cubes in boiling water to cover for about 5 minutes or just until tender; drain well.
- To make the dressing (can be done while the potatoes are cooking): in a mixing bowl, add the sugar, dry mustard, and salt; stir to combine.
- Stir in the onion and 2 tablespoons cider vinegar; mix until smooth.
- Gradually beat in the oil and remaining vinegar.
- Add in the celery seed and blend well.
- In a large bowl, gently mix the Yukon Gold potatoes, sweet potatoes, squash, and parsley.
- Add the cranberries, onion, and walnuts; pour the dressing over all.
- Mix gently to coat.
- Cover and refrigerate until ready to serve.
- Bring to room temperature before serving.
Nutrition Facts : Calories 550.2, Fat 40.1, SaturatedFat 3, Sodium 225, Carbohydrate 46.3, Fiber 4.9, Sugar 12.6, Protein 4.3
NICOLE'S TAILGATE PARTY CHICKEN SALAD
I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants.
Provided by Nicole M.
Categories Salad Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 20.2 g, Cholesterol 167.8 mg, Fat 39.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 9.8 g
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
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