Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.
Author: Martha Stewart
Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used...
Author: Martha Stewart
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno...
Author: SYNDI111
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with...
Author: Mel Savino
Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.
Author: Martha Stewart
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found...
Author: jade1026
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found...
Author: jade1026
Even the vegetable-averse will go for hearty greens and beets topped with a creamy blend of tofu, lemon, garlic, and anchovy. Leftover dressing makes a...
Author: Martha Stewart
This vegetarian entree features South Asian spices and flavors.
Author: Martha Stewart
This salad is as good-looking as it is tasty!
Author: JPMJ
This Greek Salad recipe from chef Michael Psilakis's "How to Roast a Lamb" cookbook makes a delicious side dish or main course, depending on the size of...
Author: Martha Stewart
Buckwheat noodles, called soba, a Japanese stable, are the backbone of this classic composed salad. It also includes shiso leaves, daikon, sake, and radish...
Author: Martha Stewart
Top your favorite salad with these crispy cubes.
Serve this salad of roasted beets with our Halibut with Mushrooms dish.
Author: Martha Stewart
Base this salad on your favorite produce available at a local market for ultimate freshness.
Author: Martha Stewart
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
The peppery taste of the watercress is offset by the sweetness of the oranges and creaminess of the cheese.
Author: Martha Stewart
The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.
Author: Martha Stewart
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with...
Author: Karen
Full of bold flavors, this potato salad skips heavy mayo and relies instead on fresh herbs and an acidic vinegar-based sauce that pair beautifully with...
Author: Martha Stewart
Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete...
Author: TheRecycleChef
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with...
Author: Mel Savino
Sweet edamame is a smart and hearty substitute for English peas in this fresh and minty salad.
Author: Martha Stewart
For a heartier meal, pair this salad with grilled shrimp and chunks of feta.
Author: Martha Stewart
Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta.
Author: Martha Stewart
Farro is a type of hulled wheat that has been cultivated in Italy for centuries. Look for it at gourmet shops and health-food stores, where it is also...
Author: Martha Stewart
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Shaved cucumber slices are quickly pickled in this refreshing side salad.
Author: Martha Stewart
Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs...
Author: jsmisek
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Author: Jodi
Prepare all the vegetables and the dressing for this chopped salad up to a day ahead of time, and store them in separate containers. When you arrive at...
Author: Martha Stewart
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Author: KIMALA
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch...
Author: DRAGNLAW
The greens amount to about 14 cups all told, but don't worry: They will disappear in no time. Recipe reprinted with permission from Maria Helm Sinskey,...
Author: Martha Stewart
Green beans are tossed with a mustard vinaigrette and raisin-nut croutons. Sweet and sour never tasted so garden-fresh!
Author: Martha Stewart
Serve this arugula salad alongside our Ricotta, Lemon, and Arugula Quiche.
Author: Martha Stewart
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It...
Author: LynnNM
In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the...
Author: Chef John
Parsley, sage, and thyme enlivens this rice salad, while toasted almonds give it a nutty crunch.
Author: Martha Stewart