CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
CHICKEN CHOW MEIN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 main course servings
Number Of Ingredients 20
Steps:
- Boil the noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Add the noodles, spreading them out to evenly cover the skillet, and fry, turning once, until golden brown and crispy, about 8 minutes. (Break the noodles up, by stirring, near the end of the cooking). Transfer noodles to a paper towel-lined plate and season with salt to taste. Set aside. Discard any excess oil and wipe out the pan. Whisk together the chicken broth, oyster sauce, soy sauce, cornstarch, and sugar in a small bowl, and set aside. Season the chicken with the dark sesame oil, salt, and pepper, and set aside. Heat the skillet over high heat. Heat the remaining 2 tablespoons peanut oil until very hot. Add the ginger, garlic, and scallion and stir-fry, until fragrant, about 30 seconds. Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Add the onion, celery, and mushrooms and stir-fry, until crisp-tender, about 2 minutes. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. Stir in the bean sprouts and remove from the heat. Season generously to taste with pepper. Transfer chicken chow mein to a warm platter and top with the fried noodles. Serve immediately with rice. Pass more soy sauce at the table.
- Copyright 2001 Television Food Network, G.P. All rights reserved
CHOW MEIN CHICKEN SALAD
I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds. , In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 266 calories, Fat 20g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
CHOW MEIN CHICKEN SALAD
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.
Provided by diner524
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
- In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 274.2, Fat 21.4, SaturatedFat 2.3, Cholesterol 19.6, Sodium 150.3, Carbohydrate 12.4, Fiber 1.7, Sugar 3.7, Protein 9.5
DELICIOUS ASIAN CHICKEN SALAD WITH CHOW MEIN NOODLES
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may be doubled if desired -- the salad may be prepared in advance but do not add in the dressing or orange segments until just before serving, prep time does not include cooking the chicken, all amounts may be adjusted to taste :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dressing ingredients until well combined; refrigerate for a minimum of 1 hour.
- In a large bowl combine the lettuce with chicken, green onions, dry noodles, carrot and slivered almonds or chopped peanuts; mix to combine.
- Pour on the dressing; toss to combine.
- Top with mandarin orange segments.
- Serve immediately.
CHICKEN CHOW MEIN
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth A. Dawson
Categories World Cuisine Recipes Asian
Yield 7
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g
CHICKEN CHOW MEIN
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!
Provided by Natalya Drozhzhin
Categories Easy/Medium
Time 35m
Number Of Ingredients 13
Steps:
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 19 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 914 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN CHOW MEIN
Easy Chicken Chow Mein with mushrooms and shredded cabbage
Provided by Elaine
Number Of Ingredients 15
Steps:
- Cook the noodles| Heat a large pot of water to a boiling, add a small pinch of salt. Then place noodles in. Gently stir. Add around 1 cup of water when the water boils. Then it becomes simmer again, wait until it re-boils. Add around 1 cup of cold water (to help the surface shrinks ) and transfer the noodles out immediately. Strain to remove extra water.Transfer the noodles to a large plate, add vegetable cooking oil or sesame oil. Mix well and let it cool down.
- Mix all of the sauce together. Scoop around 1 teaspoon of mixed sauce and marinate chicken. Then add anther teaspoon of cornstarch and mix well, set aside.
- Heat wok firstly and then add oil. Heat oil until warm. Place chicken meat in and fry until almost seared. Transfer chicken meat out.
- Add garlic, shredded cabbage and mushrooms, fry until aromatic.
- Place noodles in. Quickly fry and let the noodles slightly sautéed on hot wok, then place beans sprouts and chicken meat. Drizzle the sauce in. Mix well and transfer out immediately.
Nutrition Facts : Calories 349 kcal, Carbohydrate 54 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 993 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHOW MEIN
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Have all the ingredients ready to go before you start cooking because it's done in 5 minutes!
Provided by Nagi | RecipeTin Eats
Categories Noodles
Time 15m
Number Of Ingredients 16
Steps:
- Mix together cornflour and soy sauce, then mix in remaining ingredients.
- Alternative: Use 1/3 cup Chinese All Purpose Stir Fry Sauce, if you have some in stock.
- Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
- Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
- Heat oil in wok or large fry pan over high heat.
- Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
- Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the cabbage, carrot, and the white pieces of shallots (i.e. from the base of the stalk). Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
- Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
- Add bean sprouts and remaining shallots/scallions. Toss through for 30 seconds or until the bean sprouts just start to wilt.
- Remove from heat and serve immediately.
Nutrition Facts : ServingSize 428 g, Calories 554 kcal, Carbohydrate 46.5 g, Protein 28 g, Fat 31.2 g, SaturatedFat 5.2 g, Cholesterol 76 mg, Sodium 1089 mg, Fiber 5.4 g, Sugar 9.2 g, UnsaturatedFat 26 g
CHINESE RESTAURANT-STYLE CHICKEN CHOW MEIN RECIPE
Make our Chinese Restaurant-Style Chicken Chow Mein Recipe at home tonight for your family. This favorite dish can be found on the menus of many Chinese Restaurants and Take Outs and is just as delicious made at home.
Provided by Mark
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Cook the egg noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel.
- In a medium bowl, combine 2 teaspoons soy sauce, rice wine or sherry and sesame oil. Mix well.
- Slice the chicken into fine, 2-inch shreds. Add to soy sauce mixture. Set aside to marinate for about 10 minutes.
- Heat 1/2 of the peanut oil in a wok or large frying pan over a high heat.
- When oil is very hot, but not smoking, add the chicken mixture. Stir-fry for about 2 minutes. Transfer chicken to a plate, and keep warm.
- Wipe the wok clean with a paper towel.
- Add remaining peanut oil and heat.
- Add bok choy, garlic, ginger, carrots, snow peas, bean sprouts, ham and mushrooms. Stir-fry for another minute or so.
- Add in the noodles, oyster sauce, scallions and remaining soy sauce, to taste. Continue to stir-fry until the noodles are heated through.
- Taste. Add salt and pepper, to taste.
- Add chicken and any juices to the noodle mixture. Bring to a boil, and stir to coat the chow mein mixture.
- Transfer mixture to a serving bowl or plate and sprinkle with chow mein noodles.
- Serve hot.
CHICKEN CHOW MEIN SALAD
Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal.
Provided by TheRecycleChef
Categories Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Combine spinach, oranges, chicken, red cabbage, celery, cucumber, cranberries, pecans, and leeks together in a bowl.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 38.4 g, Cholesterol 35 mg, Fat 16.9 g, Fiber 5.7 g, Protein 17.1 g, SaturatedFat 2.2 g, Sodium 91.1 mg, Sugar 28.1 g
More about "chicken chow mein salad food"
CHICKEN CHOW MEIN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ching-He HuangSteps 4Difficulty Easy
- Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions. Drain, then run them under cold running water, and drain again. Drizzle with a few splashes of sesame oil, and toss through to prevent them from sticking.
- Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using. Mix well. Coat the chicken breasts lightly with the cornstarch.
- Heat a wok over a high heat, add the groundnut or peanut oil, and heat until smoking. Then, add the chicken, and stir-fry for 2 to 3 minutes, or until cooked through.
EASY CHINESE CHICKEN SALAD WITH CHOW MEIN RECIPE | RECIPES.NET
From recipes.net
- Heat both oils over high heat in a large sauté pan for 1 minute, then add the red pepper flakes and cook for 30 seconds.
- Stir-fry the chicken over high heat for 3 to 6 minutes until cooked through, depending on how hot the burner gets.
CHICKEN CHOW MEIN | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned
- Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
CHOW MEIN CHICKEN SALAD - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
- Mix the dressing together and add enough dressing to blend. You probably won’t need all the dressing.
- Add the almonds and noodles and additional dressing right before serving (so they are crispy!). Serves 4-6.
CHICKEN CHOW MEIN - SIMPLY HOME COOKED
From simplyhomecooked.com
- Chop up the vegetables and chicken. Whenever I know I'm making a dish that requires a good amount of chopping, I chop my veggies the night before, cover them in plastic warp and refrigerate them. This really speeds up the cooking processes.
- Heat olive oil in a large wok over medium high heat. Add the minced garlic and stir for about 1 minute.
- Place the diced chicken into the wok and stir until light brown and most of the liquid is absorbed.
CHICKEN CHOW MEIN (EASY ONE POT RECIPE) - RASA MALAYSIA
From rasamalaysia.com
- Pat dry the chicken with paper towels. Add the soy sauce and corn starch to the chicken. Stir to coat well. Set aside for 10 minutes.
- Heat up a wok or skillet over high heat. When it's heated, add the oil to the wok/skillet. Add the garlic and stir-fry until aromatic, follow by the chicken. Stir-fry until the chicken is half cooked or the surface turns opaque, then add in the cabbage and carrot, stir continuously. Add the noodles into the wok/skillet, follow by the oyster sauce, soy sauce, dark soy sauce, sugar, sesame oil, water, ground white pepper, and pinch of salt. Stir back and forth and toss the noodles, for about 1 minute. Add the bean sprouts, stir to combine well. As soon as the bean sprouts are cooked, add the scallion, stir a few more times, dish out and serve immediately.
CHICKEN CHOW MEIN RECIPE (READY IN UNDER 30 ... - CHEF SAVVY
From chefsavvy.com
- Heat 1 tablespoon oil in a large skillet. Add in chicken and cook until golden brown and cooked through, 5-6 minutes. Remove from the pan and set aside on a plate.
CHICKEN CHOW MEIN RECIPE | CAFE DELITIES
From cafedelites.com
- In a medium-sized bowl combine sliced chicken, garlic, ginger, soy sauce, cornstarch, and sesame oil.
BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately.
- Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes.
CHICKEN CHOW MEIN RECIPE | RECIPES.NET
CHICKEN CHOW MEIN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN CHOW MEIN - COOK N' SHARE
From cooknshare.com
CHICKEN CHOW MEIN RECIPE - CHATELAINE
From chatelaine.com
CHICKEN CHOW MEIN - FOOD NETWORK
From foodnetwork.co.uk
CHICKEN CHOW MEIN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY CHICKEN CHOW MEIN | FOODTALK
From foodtalkdaily.com
CHICKEN CHOW MEIN – MAURICIA'S RECIPES
From mauriciasrecipes.wordpress.com
CHICKEN CHOW MEIN - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
CHICKEN CHOW MEIN | METRO
From metro.ca
CHICKEN CHOW MEIN | KITCHN
From thekitchn.com
RECIPES - JD SEASONINGS
From jdseasonings.com
CHOW MEIN CHICKEN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN CHOW MEIN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST CHOW MEIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN SALAD CHOW-CHOW - RECIPES | COOKS.COM
From cooks.com
CHICKEN CHOW MEIN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CASSEROLE WITH CHOW MEIN NOODLES RECIPES - YUMMLY
From yummly.com
CHOW MEIN CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CHOW MEIN SALAD - SALAD
From worldrecipes.org
10 BEST CRUNCHY SALAD WITH CHOW MEIN NOODLES RECIPES - …
From yummly.com
CHOW MEIN CHICKEN SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED TUNA CHOW MEIN CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
KEN HOM'S CHICKEN CHOW MEIN | CHINESE RECIPES | GOODTOKNOW
From goodto.com
CHICHEN CHOW MEIN - RECIPES | COOKS.COM
From cooks.com
THE BEST HOMEMADE CHOW MEIN | DFUSA | RAMADAN SPECIAL ...
From caringwellness.net
CHICKEN CHOW MEIN RECIPE | MYFOODBOOK
From myfoodbook.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love