Roma Tomato Salad With Feta And Garlic Food

TOMATO FETA SALAD (MEDITERRANEAN SIDE DISH)

Tomato Feta Salad (Mediterranean Side Dish) image

This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you'll want to eat it every day. It contains a few simple ingredients and it comes together in no time at all.

Provided by Edyta

Number Of Ingredients 10

Ingredients

2 Heirloom Tomatoes (large, sliced)
1/2 Red Onion (small, sliced (or 1/4 big one))
1/2 cup Feta Cheese (broken into chunks)
1 tablespoon Parsley (chopped)
1 tablespoon Mint (chopped)
3 tablespoon Olive Oil (Extra Virgin)
1 1/2 tablespoon Red Wine Vinegar
1/2 teaspoon Salt (Kosher)
1/2 teaspoon Dry Oregano
1/4 teaspoon Freshly Grounded Black Pepper

Steps:

Slice your tomatoes in 1/3" thick slices and arrange them in a single layer on an oval serving plate.
Top tomatoes with sliced red onions (moons or half moons).
Add freshly chopped parsley and mint.
Add chunks of good quality Feta cheese.
Combine all the Dressing ingredients in a mason jar, shake to mix well and pour over the salad. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 4 g, Protein 3 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 504 mg, Sugar 2 g, ServingSize 1 serving

MEDITERRANEAN TOMATO SALAD

Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

HEIRLOOM TOMATO SALAD WITH FETA DRESSING

Heirloom Tomato Salad with Feta Dressing image

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.

Provided by Monday Morning Cooking Club

Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado

Yield Serves 10 as a side dish

Number Of Ingredients 11

Ingredients

2 kg (4. lb) assorted heirloom tomatoes
2 teaspoons sea salt
1/4 teaspoon ground black pepper
200 g (7 oz) feta cheese, crumbled
125 ml (1/2 cup) extra virgin olive oil
30 ml (1 1/2 tablespoons) red wine vinegar
1 clove garlic, crushed
2 teaspoons dried oregano
1 avocado
1/2 red onion, halved and thinly sliced
Sea salt and ground black pepper

Steps:

Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.

TOMATO SALAD WITH FETA AND OLIVES

Tomato Salad with Feta and Olives image

The best time to make this is when the tomatoes are in season. If you love tomatoes, you will love this salad, as did my guests. This is not a complicated salad and you would think it came from a gourmet restaurant. I found this gem of a recipe in the Fine Cooking Magazine.

Provided by heather in Ont

Categories Lemon

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces feta cheese
1/4 cup chopped of fresh mint, plus sprigs for garnish
4 large ripe tomatoes, cut into 1/4 inch slices
kosher salt or coarse salt
1/2 lb cucumber, peeled,seeded,and cut into small dice
1/2 lb cherries or 1/2 lb grape tomatoes, in assorted colors halved
1/2 cup kalamata olive, pitted and halved (approx. 15)
1/4 cup extra virgin olive oil
1/2 teaspoon grated lemon, zest of
4 teaspoons fresh lemon juice
fresh ground black pepper

Steps:

Crumble feta into a small bowl.
Add chopped mint and toss; set aside.
Season the tomato slice with salt and then arrange them, overlapping slightly, on a serving platter Sprinkle the cucumber over the tomato slices.
Season the grape or cherry tomatoes with salt and scatter them over the cucumbers.
Sprinkle the olives on top.
In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
Season to taste with salt and pepper.
Drizzle the vinaigrette over the salad.
Scatter feta cheese over the salad, garnish with mint and serve immediately.

ROASTED ROMA TOMATOES

Roasted Roma Tomatoes image

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g