Peeps Sunflower Cake Food
PEEPS SUNFLOWER CAKE
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. -Bethany Eledge, Cleveland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., If cake layers have rounded tops, trim with a long serrated knife to make level. Spread frosting between layers and over top and sides of cake. , For petals, arrange Peeps around edge of cake, curving slightly and being careful not to separate chicks. For sunflower seeds, arrange chocolate chips in center of cake.
Nutrition Facts : Calories 679 calories, Fat 30g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 417mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 5g protein.
PEEPS SUNFLOWER CAKE
Make and share this Peeps Sunflower Cake recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-inch round baking pans.
- Cool 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
- Level tops of cake.
- Spread frosting between layers and over top and sides of cake.
- Without separating peeps, and curving slightly to fit, arrange chicks around edge of cake for sunflower petals.
- For sunflower seeds arrange chocolate chips in center of cake.
- Yield 12 servings.
Nutrition Facts : Calories 658.9, Fat 31.9, SaturatedFat 9.8, Cholesterol 47.4, Sodium 443, Carbohydrate 95, Fiber 2.4, Sugar 73.8, Protein 5.2
PEEPS® FLOWER CAKE
Brighten someone's day with this cheerful PEEPS® chick sunflower cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13 x 9-inch pan with shortening or cooking spray. Make and bake cake mix as directed on box for 13 x 9-inch pan. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze 30 minutes to 1 hour or until firm.
- Use serrated knife to cut 8-inch circle from cake; cut 2 leaves and stem from remaining cake.
- On large foil-covered cookie sheet or wax paper-lined tray (21 x 14 inches), assemble cake parts into a flower, placing stem and leaves near bottom of circle.
- In small bowl, mix 1 container frosting and yellow food color. In another small bowl, mix 1 cup frosting from second container and green food color. Spread thin layer of yellow frosting on circle to seal in crumbs. Spread thin layer of green frosting on leaves and stem. Refrigerate or freeze 30 minutes to 1 hour.
- Spread remaining yellow frosting on circle. Spread remaining green frosting to cover leaves and stem.
- Using photo as a guide, leave 4 strips of PEEPS® chicks intact, and wrap around base of circle, with heads faced outward and bottoms pointed up. Continue around base of circle, except for area where leaves and stem attach. If necessary, place additional chicks to fill any gaps.
- Separate remaining PEEPS® chicks, and place them individually around top outer edge of circle, leaving 5-inch diameter open, with chicks facing center of circle.
- Sprinkle center of flower with yellow and orange sugars and brown candy sprinkles. Sprinkle leaves with green nonpareils and green sugar.
Nutrition Facts : Calories 630, Carbohydrate 104 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 78 g, TransFat 0 g
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- Take a strip of 5 Marshmallow peeps and gently flex it into a semi-circle shape, being careful not to separate them. Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake. Do this until you have a full circle of Peeps. If you need to, you can carefully trim a sliver off of both sides of a strip of Peeps, so that they’ll stick together better.
- Take the regular-sized chocolate chips and place them in rows inside the circle formed by the Peeps. Make 4 or 5 complete circular rows of regular-sized chocolate chips.
- Take the mini chocolate chips and place them in rows inside the circle formed by the regular-sized chocolate chips. Fill in any open spots with mini chocolate chips, as needed.
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