Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Grace Young
Author: Dorie Greenspan
Author: Abigail Johnson Dodge
Author: Cat Cora
Author: Allen Susser
Author: Susan Reid
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Tracey Seaman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
Author: Elizabeth Falkner
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Martin Cate
Author: Matt Lewis
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
Author: Edward Lee
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
Author: Marcy Goldman