This is the Best turkey EVER! I got this form a site 2 yrs ago and it is the juiciest yummy turkey! I now make it for the holidays, or well when Im craving...
Author: Mandy Bidwell
It is only a couple months away for Thanksgiving. This is from Mr.Food.com Fancy up that holiday bird by bathing it in champagne. It's a simple but fancy...
Author: Penny Hall
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar...
Author: L D
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor...
Author: Stuart Grifenhagen
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
My local butcher is awesome and this is his recipe and tip. This recipe requires overnight curing of the skin to dry - allowing for crackling that is out...
Author: Betty Bramanis
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing...
Author: Stephanie Morris
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We...
Author: Nor Mac
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes...
Author: Barbara Mayo
Another recipe that I just had to share with you all. I made this for our New Year's Day 2016 dinner. It was my first time to braise a cut of meat and...
Author: Kimberly Biegacki
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Author: Wendy Pickard Blurton
This was last night's dinner......something a little different with salmon. I just love these packages of salmon....when fresh isn't available. No muss...
Author: Irisa Raina 9
A pot roast in the winter is such a comforting dinner and this gingersnap pot roast is delicious. Browning the sides lock in the juices and it picks up...
Author: Debbie Lupinacci
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and...
Author: sue wilson
Author: Nancy R
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Author: Linda Kauppinen
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around...
Author: Carol Junkins
My Mom bought me a wonderful 6 quart Lodge Cast Iron Dutch Oven for Christmas...I've been putting it to good use...I just love it..Delicious is all I can...
Author: Cassie *
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My...
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before...
Author: Margaret Jacobs
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered...
Author: Lauren Perkins-Boyd
This is another favorite way of mine to use up leftover pot roast.
Author: Lynn Socko
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
I found this recipe on Allrecipes.Today I cooked it for the first time, exactly as it reads. I cooked it in my black iron dutch oven. I was surprised how...
Author: Jewel Hall
Such a good flavorful roast, not many ingredients and you cook it in the crock pot. Easy!
Author: Nancy Allen
Ducks and Geese require special rules, but they aren't hard and the results are delectable. Give either a shot this holiday season. If you like this recipe,...
Author: Sherry Peyton
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host...
Author: Chilly Butt
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving!...
Author: Kelly Williams
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with...
Author: Rose Mary Mogan
This roasted pork is so simple! It was a Sunday Dinner specialty prepared by my "Nona" (Italian Grandmother). It was often accompanied by a risotto, and...
Author: Isis Bakeet
Author: Kitchen Crew
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had...
Author: Rose Mary Mogan
Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group...
Author: Sandy Clark Gerhardt
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and...
Author: Brenda Nance
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side...
Author: Jo Anne Sugimoto
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would...
Author: Tammy T
This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant...
Author: Robin Lieneke
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where...
Author: Becky Graves
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven,...
Author: Andy Anderson !
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty...
Author: Pam Stewart
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is...
Author: Pam Blais
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock