My local butcher is awesome and this is his recipe and tip. This recipe requires overnight curing of the skin to dry - allowing for crackling that is out...
Author: Betty Bramanis
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar...
Author: L D
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
It is only a couple months away for Thanksgiving. This is from Mr.Food.com Fancy up that holiday bird by bathing it in champagne. It's a simple but fancy...
Author: Penny Hall
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and...
Author: sue wilson
This is the Best turkey EVER! I got this form a site 2 yrs ago and it is the juiciest yummy turkey! I now make it for the holidays, or well when Im craving...
Author: Mandy Bidwell
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor...
Author: Stuart Grifenhagen
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Author: Wendy Pickard Blurton
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing...
Author: Stephanie Morris
This is my mom's recipe. It's hearty, delicious and very inexpensive, great for cold winter days. I like to eat it with a thick slice of toasted and buttered...
Author: Lauren Perkins-Boyd
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around...
Author: Carol Junkins
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We...
Author: Nor Mac
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Author: Linda Kauppinen
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes...
Author: Barbara Mayo
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury
Another recipe that I just had to share with you all. I made this for our New Year's Day 2016 dinner. It was my first time to braise a cut of meat and...
Author: Kimberly Biegacki
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
This was last night's dinner......something a little different with salmon. I just love these packages of salmon....when fresh isn't available. No muss...
Author: Irisa Raina 9
Author: Kitchen Crew
A pot roast in the winter is such a comforting dinner and this gingersnap pot roast is delicious. Browning the sides lock in the juices and it picks up...
Author: Debbie Lupinacci
Ducks and Geese require special rules, but they aren't hard and the results are delectable. Give either a shot this holiday season. If you like this recipe,...
Author: Sherry Peyton
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host...
Author: Chilly Butt
Author: Nancy R
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had...
Author: Rose Mary Mogan
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before...
Author: Margaret Jacobs
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My...
This is another favorite way of mine to use up leftover pot roast.
Author: Lynn Socko
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
My Mom bought me a wonderful 6 quart Lodge Cast Iron Dutch Oven for Christmas...I've been putting it to good use...I just love it..Delicious is all I can...
Author: Cassie *
Such a good flavorful roast, not many ingredients and you cook it in the crock pot. Easy!
Author: Nancy Allen
This roasted pork is so simple! It was a Sunday Dinner specialty prepared by my "Nona" (Italian Grandmother). It was often accompanied by a risotto, and...
Author: Isis Bakeet
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.
I found this recipe on Allrecipes.Today I cooked it for the first time, exactly as it reads. I cooked it in my black iron dutch oven. I was surprised how...
Author: Jewel Hall
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving!...
Author: Kelly Williams
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would...
Author: Tammy T
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty...
Author: Pam Stewart
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with...
Author: Rose Mary Mogan
Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group...
Author: Sandy Clark Gerhardt
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side...
Author: Jo Anne Sugimoto
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and...
Author: Brenda Nance
This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant...
Author: Robin Lieneke
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is...
Author: Pam Blais
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where...
Author: Becky Graves
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven,...
Author: Andy Anderson !
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
Author: Bob Wakeman