Salmon Loaf With Roasted Garlic Food

SALMON LOAF

Steps:

• Preheat the oven to 350 degrees. Butter a 9x9 baking dish. Set aside.
• In a large mixing bowl, combine the salmon loaf ingredients and mix until well combined.
• Transfer the mixture to the prepared baking dish. Top with the crushed saltines and grated Parmesan. Drizzle with the oil.
• Bake for 45 minutes until set and golden brown on top. Allow to rest while making the sauce.
• Heat a non-stick skillet over medium heat. Add one tablespoon of butter and mushrooms. Saute until golden and caramelized, approx. 5 minutes. Transfer the mushrooms to a plate and set aside.
• Add the remaining 3 tablespoons of butter. When melted, whisk in the flour until well incorporated. Cook for one minute. Slowly add the milk, whisking to create a smooth sauce. Cook for 2-3 minutes to allow the sauce to thicken.
• Season with salt and white pepper. Stir in the peas, mushrooms, and pimientos. Cook for one minute until heated through.
• Cut the salmon loaf into squares. Serve with a wedge of lemon and spoon the sauce over the top.

MINI SALMON LOAF

Steps:

• In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan., Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

SALMON LOAF WITH ROASTED RED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
• Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

OLD FASHIONED SALMON LOAF

Steps:

• In large bowl, remove bones form salmon and mash (including juice with fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste. Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan. Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch. Let cool for 5 min. Loosen edges with knife, invert onto serving platter. Garnish with lemon.

SALMON LOAF WITH ROASTED GARLIC

Steps:

• 1. Empty salmon into a bowl, add the eggs and pepper.
• 2. Mince the onion fine, and smash the garlic.
• 3. Mix the salmon, eggs, pepper, onion, garlic and add Panko. Form into a "meat loaf" style loaf.
• 4. Top with hot sauce " optional "
• 5. Bake 375 for about 1 hour or till golden brown " times may vary depending on your oven".

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

SALMON LOAF

Steps:

• Preheat your oven to 375 °F. Grease a baking sheet and set aside.
• Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
• Flake the salmon with a fork and then mix with the breadcrumbs, onion, milk, dill, eggs, lemon juice, salt and pepper.
• With clean hands, shape into a loaf on the greased baking sheet.
• Bake for 40-50 minutes OR until nicely browned AND reaches an internal temperature of at least 165 °F.
• Let cool for 5 minutes, then slice and serve. Garnish with fresh parsley and lemon wedges. This is excellent with lemon juice squeezed on top!

SALMON WITH ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees.
• Place garlic in ramekin. Pour enough oil over to cover.
• Wrap the ramekin in double thickness of foil.
• Bake until garlic is very tender; takes about 35 minutes.
• Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
• Add butter to processor; puree.
• Season with salt and pepper.
• Preheat oven to 450 degrees.
• Place salmon on baking sheet.
• Season with salt and pepper.
• Drizzle with the lemon juice, then spread on the garlic puree.
• Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
• Sprinkle with rosemary and serve.

GARLIC HERB ROASTED SALMON

Steps:

• Preheat oven to 400°F (207°C).
• Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
• Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
• Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

SALMON LOAF WITH DILL SAUCE

Steps:

• In large mixing bowl, combine all ingredients.
• Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan.
• Bake at 350°F for 45 minutes or until outside is browned. Serve with dill dijon mustard sauce.
• In small bowl, whisk together all sauce ingredients. Chill before serving.

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS

Steps:

• Preheat oven to 400 degrees F. Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Spread in an even layer on a large rimmed baking sheet. Roast until starting to soften and brown, about 15 minutes.
• Meanwhile, toss asparagus with the remaining 1 tablespoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper in the medium bowl. Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl.
• Sprinkle salmon with the remaining 1/8 teaspoon salt. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through and the vegetables are tender, 10 to 12 minutes. Garnish with parsley.

BAKED GARLIC SALMON

Steps:

• Enjoy!