This lemon muffin recipe results in light and airy muffins that are not overly sweet. The fresh sweet-tart lemon glaze compliments them perfectly. Mouthwatering!...
Author: BecR2400
I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always...
Author: pansregnig
A nice light muffin our family first discovered when I was a child visiting the Peabody Hotel in Memphis. These are a favorite in our family. My children...
Author: HillaryM
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go...
Author: KaDo2609
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add...
Author: celestial_star03
Make and share this Blue Blueberry Muffins recipe from Food.com.
Author: Shari2
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof,...
Author: startnover
Being of Scots-Irish and Welsh Ancestry, I love to try the traditional foods that my ancestors enjoyed in the old country, but I often find that the European...
Author: Lazy Cook
Make and share this Chocolate Zucchini Muffins recipe from Food.com.
Author: swirlycinnacakes
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or...
Author: Kittencalrecipezazz
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you...
Author: Mom10
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour...
Author: Narshmellow
A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.
Author: Kitchen__Princess
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries...
Author: the_cookie_lady
Make and share this Carrot Apple Muffins recipe from Food.com.
Author: Megannnnnnnn
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Author: 55tbird
Make and share this Apple Butter, Streusel Muffins recipe from Food.com.
Author: Dancer
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you...
Author: Dan-Amer 1
I got this recipe from "The Bread Book", by Bernard then added a few of my own touches. These biscuits will get the boys out of their sacks and come running...
Author: Chef Gardoani
These muffins are a real treat served warm from the oven, slathered with cinnamon butter...delicious!
Author: Kittencalrecipezazz
This is a wonderful and healthy recipe I got from a Prevention cookbook several years ago. High in fiber, low in fat with no added salt, it has natural...
Author: queen-o-my-kitchen
Make and share this Carrot Raisin Bran Muffins recipe from Food.com.
Author: Nothing
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's...
Author: CookingONTheSide
Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients....
Author: Knitting Granny
It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.
Author: Karen..
Make and share this Banana Date Muffins recipe from Food.com.
Author: sierra_ttw
Nice healther bread.Great for kids,adults like it too. Try it toasted with your favorite jam or jelly.
Author: Katha
Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!
Author: CulinaryExplorer
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local...
Author: Chris from Kansas
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller...
Author: Italianl3abex
Make and share this Lemon Cranberry Bread recipe from Food.com.
Author: dicentra
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane...
Author: CraftScout
Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made...
Author: LauraTracey
You may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to...
Author: Kittencalrecipezazz
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great...
Author: bluemoon downunder
These are delicious! I got the recipe from an old '70s high-fiber cookbook. Try changing the nuts, or substituting raisins or apricots for the dates!
Author: Young Structural
From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts,...
Author: senseicheryl
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I...
Author: snowangel
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o' lanterns. Mama got one to cook!...
Author: ElizabethKnicely
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
This recipe yields a bunch of very tasty, moist, satisfying muffins that don't cost you a lot of calories and fat. It supposed to be only 1 WW point per...
Author: ColSanders
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey...
Author: Steve P.
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached....
Author: TERRY B.
I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one...
Author: A Messy Cook
A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was...
Author: teapotter
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Author: YungB