Boston Market Cornbread Food
BOSTON MARKET CORNBREAD
Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)
Provided by LauraTracey
Categories Quick Breads
Time 40m
Yield 36 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F and mix all dry ingredients.
- Add remaining ingredients and mix well.
- Pour into greased cupcake pans or mini loaf pans.
- Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow to cool slightly in the pan (until pulls away from side a bit).
- Remove from pan and serve warm.
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