This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local...
Author: Chabear01
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin....
Author: Sassy in da South
This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.
Author: 4-H Mom
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Author: Lvs2Cook
I haven't made this carrot bread recipe yet but will be making it soon. Recipe was printed in local newspaper and has been adjusted to high altitude baking....
Author: ellie_
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves...
Author: LMillerRN
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
Author: kimbearly
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute...
Author: newmama
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat...
Author: mummamills
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Author: JamesDeansGirl
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better...
Author: Baby Kato
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to...
Author: Halliy
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Make and share this High Fiber Bran Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Author: CJAY8248
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces...
Author: Meowmix318
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then...
Author: ludeluh
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on...
Author: Brooke the Cook in
This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!
Author: SeasonedSoul
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Author: Julie in SoCal
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Author: justcallmetoni
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade...
Author: dessertmaker
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made...
Author: Bama Chef
This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass...
Author: HisPixie
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim...
Author: j.sugiarto
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really,...
Author: hotmomma Temple
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with...
Author: LonghornMama
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without...
Author: Heart N Soul
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Author: AngelaTN
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: YvonneK
Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -
Author: Chef mariajane
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make...
Author: CeliacMom
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites...
Author: SarasotaCook
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in...
Author: senseicheryl
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked...
Author: Kittencalrecipezazz
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon.
Author: pattikay in L.A.