Very tasty chili with a few ingredients not usually found in chili. I have never ever measured so everything is approximate, but this recipe lends itself...
This is a very easy recipe for making delicious and juicy turkey burgers. I usually just eyeball it when I make them, so don't worry too much about exact...
I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work...
From a cookbook which shall not be named. I only found three of the recipes of interest, and this is one I found interesting. Untried, so let me know how...
This is actually shredded turkey which may be used to make Mexican foods like burros or tacos or in salads such as taco salad or in sandwiches. To make...
I've been trying to come up with ways to have udon soups using ingredients readily available in the West and this one is it. Udon is Japanese wheat based...
This is my own creation. I was determined to come up with a healthier version of a taco inspired, cheesy pasta casserole. I started with whole wheat pasta,...
DJ makes this oft-requested soup for her book club. Easily adaptable for vegetarians by replacing the chicken broth with veggie broth and the cooked chicken...
got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend...
These enchiladas are so good and easy to make! This is comfort food! It is pretty rich and fattening so I lightened the original recipe up by using olive...
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8...
I was inspired to convert a traditional stovetop recipe to a crockpot recipe using breezermom's recipe as the orginal. I cook on the average 1-2 crockpot...
I came up with this recipe one night when my bf wanted sloppy joes. We had a surplus of jalapenos from the garden, so I decided to spice them up. This...
This is martha stewart's recipe. I just posted it here to get calorie count. It can be lightened up as desired. Original recipe calls for four 8 oz. ramekins...
From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with...