SHREDDED CHICKEN EASY
A great trick to getting perfectly shredded chicken in just seconds. No more pulling with 2 forks or manual shredding!
Provided by Ambervim
Categories Poultry
Time 1m
Yield 1 batch2
Number Of Ingredients 2
Steps:
- A great trick to getting perfectly shredded chicken in just seconds -- throw the cooked boneless chicken into your Kitchen Aid stand mixer with the cookie paddle attachment.
- Turn it onto speed 4-6 and in just 20 seconds you'll have perfect, restaurant style shredded chicken.
- Tip: Make sure the chicken is warm/hot before you shred it. Refrigerated chicken is harder and may harm your mixer.
Nutrition Facts :
EASY SHREDDED CHICKEN
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Provided by Mindy Vogl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g
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