PINEAPPLE-APRICOT GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.
APRICOT GINGER GLAZE
Steps:
- Combine all ingredients in a small sauce pan and heat through
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
APRICOT GINGER GLAZE FOR SALMON
1 tbsp. Shallots, minced. 1 tbsp. Ginger, minced. 1 tbsp. Sesame Oil. 10 oz. Apricot Preserves. 1/4 c. Lite Soy Sauce. 1 tbsp. Chilli Paste. Heat sesame oil in a sauce pan and lightly saute shallots and ginger. Add apricot preserves and lightly cook until melted. Add soy sauce and chilli paste. Brush over cooked salmon. store in refrigerator for 1 month.
Provided by toddleber
Categories Asian
Time 20m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat sesame oil in a sauce pan and lightly saute shallots and ginger.
- Add apricot preserves and lightly cook until melted.
- Add soy sauce and chilli paste.
- Brush over cooked salmon.
- Store in refrigerator for 1 month.
Nutrition Facts : Calories 192.8, Fat 2.5, SaturatedFat 0.3, Sodium 710.8, Carbohydrate 44.5, Fiber 0.4, Sugar 29.2, Protein 1.9
APRICOT GINGER POUND CAKE WITH RUM GLAZE (BUNDT)
I'm always on the lookout for new recipes to use with my bundt pans. I have not tried this one, but we like the taste of ginger so I hope it's good!
Provided by Kitchen__Princess
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- To ensure all the ingredients are at room temperature, set them out at least 2 hours before making the batter.
- Position a rack in the lower third of an oven and preheat to 325°F
- Thoroughly grease and flour a 10-cup fleur-de-lis cake pan or standard Bundt pan.
- In a small bowl, whisk together the sour cream and milk until blended; set aside.
- Place the butter in the bowl of an electric mixer and sift the flour, sugar, salt and baking powder over the butter.
- Add the eggs, vanilla and sour cream mixture. Fit the bowl on the mixer and, using the paddle attachment, beat on low speed until the mixture is creamy and smooth, 1 1/2 to 2 minutes.
- Stop the mixer and scrape the sides of the bowl occasionally.
- Remove the bowl from the mixer and, using a large spatula, gently fold the ginger and apricots into the batter.
- Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center.
- Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
- Transfer the cake to a wire rack and cool upright in the pan for 10 minutes.
- Tap the sides of the pan and invert the cake out onto the rack. Set the rack over a sheet of waxed paper.
- To make the glaze, in a small bowl, whisk together the rum, water and sugar until blended.
- Using a pastry brush, generously brush the surface of the warm cake with the glaze.
- Let the glazed cake cool completely, 1 to 2 hours, before serving.
- Serves 16.
Nutrition Facts : Calories 489.4, Fat 20.9, SaturatedFat 12.4, Cholesterol 141.1, Sodium 159.2, Carbohydrate 69.7, Fiber 0.9, Sugar 48.2, Protein 6.1
APRICOT & GINGER HAM
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Provided by Good Food team
Categories Buffet, Main course
Time 3h40m
Number Of Ingredients 8
Steps:
- If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice.
- Pour away the soaking water and rinse the pan. Return the ham to the pan and add the ginger beer, bay leaves, allspice, peppercorns and 6 of the cloves. Top up the liquid with enough water to cover the ham. If the bone sticks out of the liquid, don't worry - just rotate the ham halfway through cooking. Put over a medium heat and bring to a gentle simmer, then cover with a lid or a piece of foil. Leave to cook for 2½ hrs, topping up with water as it cooks.
- Heat oven to 200C/180C fan/gas 6. When the ham is cool enough to handle, discard the cooking liquid and pat the ham dry. Use a small, sharp knife to pare the rind away from the ham, leaving a layer of fat attached to the meat. Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the ham. Roast for 1 hr until golden and glistening. Serve hot or cold.
Nutrition Facts : Calories 343 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 33 grams protein, Sodium 4.3 milligram of sodium
APRICOT GINGER GAME HENS
These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 9h30m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the hen halves in a baking dish. Pour remaining marinade over the hens. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 16.9 g, Cholesterol 127.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.9 g, Sodium 1875.9 mg, Sugar 10.1 g
SAUCES - APRICOT LEMON GLAZE/ LIME DAIQUIRI/ PINEAPPLE GINGER
I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.
Provided by Baby Kato
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Apricot Lemon Glaze Heat ingredients together, until well blended.
- Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
- Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
- Add juice and finely grated lime peel.
- Heat until butter is melted.
- Baste chicken or pork during the last 15 minutes of cooking.
- Pineapple Ginger Sauce Combine ingredients in pan.
- Boil uncovered, stirring occasionally until most of the liquid has evaporated.
- (12 min.) Baste meat-- and enjoy.
Nutrition Facts : Calories 284.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 15.3, Sodium 59.6, Carbohydrate 49.8, Fiber 3.7, Sugar 25.4, Protein 1.3
More about "apricot ginger glaze food"
APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
From whatagirleats.com
5/5 (5)Total Time 20 minsCategory EntreeCalories 270 per serving
- Season both sides chicken with salt and pepper. In a heavy skillet or cast iron pan, heat oil over medium heat.
APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE …
From masterclass.com
APRICOT GINGER SAUCE FRUIT SAUCE 101 - HALF YOUR PLATE
From halfyourplate.ca
APRICOT GINGER BEER GLAZED RIBS - SIMPLY SO GOOD
From simplysogood.com
A STUNNINGLY GOOD APRICOT GINGER JAM RECIPE - VIET …
From vietworldkitchen.com
APRICOT-GINGER POUND CAKE WITH RUM GLAZE RECIPE
From foodchannel.com
EASY 5 MINUTE APRICOT GLAZE RECIPE - THIS OLD GAL
From thisoldgal.com
APRICOT SCONES WITH MAPLE-GINGER GLAZE | FOOD CHANNEL
From foodchannel.com
APRICOT–GINGER GLAZED HAM | SAVEUR
From saveur.com
SMOKED HAM WITH APRICOT-GINGER GLAZE RECIPE
From dartagnan.com
APRICOT GINGER GLAZED PORK TENDERLOIN ON THE BIG GREEN EGG
From grillgirl.com
APRICOT AND GINGER GLAZED HAM | APRICOT GLAZED HAM RECIPE
From allyskitchen.com
APRICOT-GINGER POUND CAKE WITH RUM GLAZE | WILLIAMS SONOMA
From williams-sonoma.com
APRICOT GINGER TERIYAKI GLAZE 3-PACK - SPOONABILITIES
From spoonabilities.com
GRILLED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
From jugglingwithjulia.com
5 INGREDIENT APRICOT GLAZED HAM RECIPE - PERFECT FOR HOLIDAY …
From myeverydaytable.com
APRICOT-GINGER TERIYAKI SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
HOMEMADE GINGERBREAD WITH APRICOT GINGER GLAZE
From fbgfarms.com
APRICOT CHOPS GINGER GLAZED - COOKEATSHARE
From cookeatshare.com
APRICOT-GINGER GLAZED TURKEY ROAST | RECIPE - KOSHER.COM
From kosher.com
APRICOT-GINGER CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
10 BEST APRICOT GLAZED FISH RECIPES | YUMMLY
From yummly.com
APRICOT GINGER TERIYAKI GLAZE - TERRAPIN RIDGE FARMS
From terrapinridge.com
GRILLED PORK WITH APRICOT GINGER GLAZE RECIPE - FOOD.COM
From food.com
APRICOT GINGER GLAZED PORK CHOPS (GF, DF, EGG FREE, SOY FREE, …
From allergyawesomeness.com
APRICOT, SRIRACHA AND GINGER-GLAZED MEATBALLS - PARENTSCANADA
From parentscanada.com
EASY APRICOT GINGER STEAKHOUSE PORK CHOPS IN 30 MIN!
From noplatelikehome.com
APRICOT-GINGER GLAZED KEBABS | RECIPE - KOSHER.COM
From kosher.com
BAKED HAM WITH GINGER—APRICOT GLAZE RECIPE | EPICURIOUS
From epicurious.com
APRICOT GINGER MUSTARD GLAZED HAM - ALLY'S KITCHEN
From allyskitchen.com
10 BEST GINGER GLAZE FOR CAKE RECIPES | YUMMLY
From yummly.com
APRICOT GINGER TERIYAKI GLAZE - PURE FOOD FISH MARKET
From freshseafood.com
ROASTED APRICOT-GINGER GLAZED GAME HENS - FINECOOKING
From finecooking.com
APRICOT, GINGER, GARLIC & CHILLI GLAZED GAMMON WITH SLAW
From crushmag-online.com
APRICOT-GINGER SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT GINGER MUSTARD GLAZED HAM - FOOD LION
From foodlion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love