Dogfish And Whiting Soup Food

TRADITIONAL DOGFISH SOUP

Traditional dogfish soup image

Want to prepare a comforting meal for those cold winter days? You must try this delicious and creamy traditional dogfish soup. The flavor of garlic and coriander give this soup a special touch. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Dogfish, soup, olive oil, coriander, garlic, flour, bread HOW TO MAKE TRADITIONAL DOGFISH SOUP: Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Let marinate about 30 minutes. In a saucepan, pour the water seasoned with salt and a peeled onion and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes. When the dogfish is cooked, remove it with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.. Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened. Turn off the heat, place back the dogfish into the pan and let stand for 5 minutes. Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

Provided by Pedro Barbosa

Categories Fish, Recipes, Soups, Typical Portuguese dishes, Videos

Time 1h5m

Yield 2

Number Of Ingredients 12

Ingredients

2 dogfish steaks (about 500 grams (17 1/2 ounces))
1 liter (about 4 cups) water
50 ml (1/4 cup) olive oil
1 teaspoon paprika
4 cloves of garlic
Coriander (to taste)
2 tablespoons sifted flour
1/2 teaspoon pepper
1 bay leaf
1 small onion
Bread (to taste)
1 teaspoon salt

Steps:

Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Let marinate about 30 minutes.
In a saucepan, pour the water seasoned with salt and a peeled onion and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes.
When the dogfish is cooked, remove it with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.
Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened (about 3 to 4 minutes).
Turn off the heat, place back the dogfish into the pan and let stand for 5 minutes.
Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

Nutrition Facts : Traditional dogfish soup Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 630 Total Fat 31 g(48%) Saturated Fat 6 g(30%) Cholesterol 200 mg(67%) Sodium 840 mg(35%) Total Carbohydrate 36 g(12%) Protein 53 g

DOGFISH SOUP

Dogfish soup image

A delicious typical Portuguese soup, with excellent presentation, confectioned with dogfish seasoned with olive oil, garlic, pepper, coriander, vinegar and bay leaf, served with bread cut into pieces. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories Fish, Recipes, Soups, Typical Portuguese dishes

Time 2h45m

Yield 4

Number Of Ingredients 11

Ingredients

4 dogfish steaks (about 900 grams (2 pounds))
150 ml (2/3 cup) olive oil
4 cloves of garlic
2 bay leaves
Pepper (to taste)
1 liter (4 cups) water
2 tablespoons all-purpose flour
3 tablespoons vinegar
1 bunch of coriander
Salt (to taste)
Crusty bread slices (to taste)

Steps:

In a large bowl place the water and the dogfish steaks. Season with salt, bay leaves, pepper, 50 ml (1/4 cup) olive oil, vinegar and chopped coriander. Leave to marinate about two hours.
In a saucepan place the remaining olive oil and the chopped garlic. Leave to sauté over low heat about three to four minutes. Add the dogfish steaks and cook in the sauté about five minutes (turn the steaks at least once). Pour the marinade water (enough to completely cover the fish) with all the seasonings, increase to high heat and simmer. When starts boiling, reduce to medium-high heat and cook about 20 minutes.
Meanwhile, in a bowl mix well the flour with a little water. Set aside.
When the fish is cooked, drain it and place on a plate (remove also the bay leaves). Add the dissolved flour to the cooking water, stir and cook about five minutes. Add again the dogfish steaks to the pan, cook more two to three minutes and turn off the heat.
Serve the soup with crusty bread cut into pieces (the traditional way is to place the bread pieces in the bottom of the dish and pour the soup and the fish on top).

Nutrition Facts : Dogfish soup Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories - Total Fat - Saturated Fat - Cholesterol - Sodium - Total Carbohydrate - Protein -